Ep 56. Friendsgiving

The fourth season of the popular daytime culinary talk show, The Chew, is now entering its 56th episode, titled "Friendsgiving." Hosted by Michael Symon, Clinton Kelly, and Carla Hall, this episode explores the idea of giving thanks and sharing a meal with friends and family, in honor of the upcoming Thanksgiving holiday.

With the help of several celebrity guests, the hosts discuss the traditional and modern aspects of the holiday, offering tips and advice for how to make the perfect Thanksgiving meal. They explore various food trends, from vegan and gluten-free dishes to the latest in dessert innovation.

One of the most exciting parts of the episode is the range of celebrity guests who make an appearance. These include HGTV star Genevieve Gorder, actress and comedian Kristen Wiig, and gospel singer Yolanda Adams. Each guest offers their own unique perspective on the holiday, sharing their favorite memories and traditions.

Throughout the episode, the hosts showcase a variety of recipes, both traditional and contemporary, that are perfect for Friendsgiving. These include a mouth-watering roasted turkey, a delicious mushroom gravy, and a savory cranberry sauce. They also delve into creative side dishes, such as a sweet potato casserole, roasted root vegetables, and Brussels sprouts with bacon.

Of course, no Thanksgiving episode would be complete without dessert, and the hosts deliver on this front as well. They showcase several tasty dessert recipes, such as a pumpkin pie with a twist and a decadent chocolate pecan pie. They even offer up an innovative dessert cocktail, perfect for sipping after a satisfying meal.

In addition to the food, the episode also explores the idea of giving back during the Thanksgiving season. The hosts discuss various charities and organizations that focus on helping those in need, and offer helpful tips for how viewers can get involved.

Overall, "Friendsgiving" is an engaging and entertaining episode of The Chew, perfect for anyone who loves food and wants to learn more about this beloved holiday. Whether you're a seasoned cook or a novice in the kitchen, there's something for everyone in this fun and informative episode.