Ep 85. Souped up Stews

In this episode of The Chew, season 4 episode 85 titled "Souped up Stews," the team is diving into heartwarming and flavorful stews perfect for any occasion. The hosts start off by discussing the basics of stews, showcasing different cooking techniques and the best ingredients to use for a rich and savory broth.

From there, one of the hosts creates a chicken and dumpling stew, perfect for a cold winter night. The chicken is slow-cooked in a flavorful broth with carrots, celery, and onion, while the dumplings are made with a mix of flour, butter, and milk. The result is a comforting and satisfying bowl of stew that is sure to please.

Next up, another host shares their recipe for a vegetarian chili. Instead of using ground meat, they use a variety of beans, lentils, and sweet potatoes to create a hearty and flavorful stew. The chili is seasoned with cumin, chili powder, and garlic, and is topped with fresh cilantro and avocado for an extra burst of flavor.

The team then showcases an Asian-inspired beef stew, featuring tender chunks of beef slow-cooked in a soy sauce and sesame oil broth. The dish is finished with fresh ginger and scallions, giving it a bright and refreshing twist.

To round out the show, the hosts turn to dessert and create a sweet and creamy rice pudding stew. The rice is cooked in a mixture of milk and sugar, and is flavored with vanilla extract and cinnamon. The result is a warm and comforting dessert that is perfect for any time of year.

Throughout the episode, the hosts provide helpful tips and tricks for creating the perfect stew, including the best way to season and sear meat, how to thicken a broth, and how to choose the right vegetables and spices to enhance the flavor of each dish.

Overall, "Souped Up Stews" is a cozy and delicious episode of The Chew that is sure to inspire viewers to get creative in the kitchen and whip up their own savory stews. Whether you're in the mood for a classic chicken and dumpling stew, a flavorful chili, or something a little more exotic, this episode has something for everyone.