The Chew Season 5 Episode 185
The Chew
Season 5

Ep 185. Mind-Blowing Makeovers

  • June 15, 2016

The Chew season 5 episode 185, titled "Mind-Blowing Makeovers," takes viewers on a thrilling culinary journey that focuses on transforming classic dishes into innovative masterpieces. In this exciting episode, the charismatic hosts of the show, including Mario Batali, Michael Symon, Carla Hall, Clinton Kelly, and Daphne Oz, bring their A-game to the kitchen as they demonstrate their expert culinary skills.

The episode begins with a burst of energy as the hosts introduce the theme of the day: mind-blowing makeovers. With a goal of reinventing well-known recipes and taking them to new heights, the chefs set out to create dishes that are sure to amaze and impress. From tantalizing appetizers to mouth-watering desserts, this episode promises to showcase unconventional cooking techniques and surprising flavor combinations.

As the title suggests, "Mind-Blowing Makeovers" explores the art of transforming everyday meals into extraordinary culinary creations. With each segment, the hosts focus on a specific dish, sharing tips and techniques to elevate its taste and presentation. Mario Batali's renowned expertise shines as he turns a classic Italian recipe into a modern gastronomic masterpiece. His passion and creativity are evident as he takes viewers through the steps of his impressive culinary transformation.

Meanwhile, Michael Symon brings his bold and innovative approach to the table, infusing unexpected flavors into traditional comfort foods. His inventive take on American classics is sure to challenge viewers' preconceived notions about familiar dishes. With his lively personality and genuine enthusiasm for cooking, Symon keeps the audience engaged and excited throughout his segment.

Carla Hall, known for her adventurous palate and contagious energy, brings her own unique flair to the show. In this episode, she tackles a well-loved recipe, injecting it with unexpected ingredients that perfectly complement the dish's traditional elements. Carla's warm and approachable demeanor makes her a favorite among viewers, and her segment is sure to inspire home cooks to step outside their culinary comfort zones.

Throughout the episode, Clinton Kelly showcases his impeccable hosting skills by guiding viewers through exciting transformations in a step-by-step manner. His attention to detail ensures that the audience can easily replicate the recipes at home, encouraging them to try their hand at creating their own mind-blowing makeovers. Clinton's wit and charm make his segment informative and entertaining, keeping viewers engaged from start to finish.

Finally, Daphne Oz brings her health-conscious perspective to the table, illustrating how to give classic recipes a nutritious makeover without sacrificing taste. With her expertise in nutrition and wellness, Daphne proves that healthy eating can still be delicious and satisfying. Her segment offers invaluable advice and substitutes for those seeking a healthier lifestyle, allowing viewers to reimagine their favorite dishes in a nourishing and mindful way.

As always, the hosts of The Chew maintain their signature dynamic chemistry, inject humor and banter into every segment, making the show an enjoyable and captivating experience. With their extensive culinary knowledge and passion for food, they succeed in inspiring viewers to experiment with their own recipes, try new ingredients, and think outside the box.

In conclusion, "Mind-Blowing Makeovers," the 185th episode of The Chew season 5, promises to be a captivating culinary adventure. With the talented hosts leading the way, viewers are sure to witness the transformation of ordinary dishes into extraordinary works of art. From innovative cooking techniques to surprising ingredient combinations, this episode will challenge and inspire home cooks to take their culinary skills to new heights. So, get ready to have your taste buds tantalized and your creativity sparked in this mind-blowing journey of flavor and innovation.

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Description
  • First Aired
    June 15, 2016
  • Language
    English