The Chew Season 5 Episode 21
The Chew
Season 5

Ep 21. Food Legends Cook for You

  • TV-PG
  • October 6, 2015

In season 5, episode 21 of The Chew, titled "Food Legends Cook for You," viewers are in for an exciting treat as four legendary chefs share their signature dishes and cooking techniques with co-hosts Carla Hall, Michael Symon, Mario Batali, and Clinton Kelly.

First up, Chef Daniel Boulud from the Michelin-starred restaurant Daniel in New York City creates a delectable Roast Chicken dish served with crispy potatoes and thyme gravy. The co-hosts are left in awe as Chef Boulud showcases his incredible knife skills, explains the importance of seasoning, and shares his secret to achieving juicy chicken.

Next, Chef Jacques Pepin, known for his French cuisine and 70 years of experience in the industry, prepares his famous Quiche Lorraine. Co-host Clinton Kelly assists Chef Pepin in making the dish from scratch, including the pastry dough, bacon, and cheese filling. The two share their passion for cooking and the art of bringing people together through food.

Moving on to southern cuisine, Chef Carla Hall invites Chef Edna Lewis' protégé, Chef Scott Barton, to showcase her famous Fried Chicken recipe. Barton, who worked with Lewis for years, pays homage to her legacy and shares the story of how she revolutionized southern cooking. The co-hosts are delighted to taste the delicious chicken and learn about the cooking techniques and ingredients used in this classic dish.

Finally, Chef Lidia Bastianich cooks her traditional Italian dish, Osso Buco. She walks the co-hosts through the process of searing the veal shanks and slow-cooking them in a tomato sauce until they are tender and fall off the bone. She emphasizes the importance of patience and how taking the time to cook slowly will enhance the flavors and textures of the dish.

Throughout the episode, the co-hosts express their admiration and respect for each of the legendary chefs, as they share their knowledge and passion for cooking with the audience. Viewers will be inspired to try their own hand at these signature dishes and incorporate these techniques into their own cooking repertoire.

In summary, "Food Legends Cook for You" is a must-watch episode for anyone who loves food and appreciates the art of cooking. It is a celebration of culinary excellence, showcasing the talent and creativity of some of the world's most renowned chefs.

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Description
  • First Aired
    October 6, 2015
  • Content Rating
    TV-PG
  • Language
    English