Ep 24. Eat This Now

In The Chew season 5 episode 24, titled "Eat This Now," the hosts explore the latest food trends and dishes that are must-try's for foodies everywhere.

The episode begins with a segment on the latest foodie obsession: colorful vegetables. The hosts showcase a variety of vibrant veggies, including purple cauliflower and rainbow carrots, and demonstrate how to incorporate them into delicious and healthy dishes.

Next, viewers are treated to a segment on cooking with beer. The hosts sample a variety of craft beers and show how to use them in cooking, from marinades and braises to beer-battered fish and chips.

The third segment of the episode focuses on street food, with the hosts exploring the latest and greatest food trucks and carts. Viewers are taken on a culinary tour of favorite street food hotspots across the country, from BBQ in Texas to dumplings in New York City.

The fourth segment dives into the world of exotic meats. The hosts taste-test a variety of unusual meats, from alligator to kangaroo, and discuss the ethical and environmental considerations of consuming exotic meats.

The episode concludes with a segment on cooking with seasonal ingredients. The hosts showcase the best seasonal ingredients for the month and demonstrate how to make delicious and easy dishes with them.

Overall, The Chew season 5 episode 24, "Eat This Now," is an entertaining and informative journey through the latest food trends and culinary experiences. From colorful vegetables to exotic meats, viewers are sure to discover new and delicious dishes to try at home.