Ep 27. Easy Five Star Feast

On this episode of The Chew, titled "Easy Five Star Feast," the hosts explore ways to create a luxurious meal fit for a five-star restaurant without all the fuss and expense. The episode focuses on easy-to-make dishes that are sure to impress dinner guests, featuring ingredients like lobster, truffles, and prime rib.

The episode starts with host Michael Symon putting his spin on a classic Caesar salad. His version includes homemade croutons, shaved Parmesan, and a tangy anchovy dressing. Co-host Carla Hall prepares a fragrant black truffle risotto that highlights the earthy, savory flavor of truffles. Using simple ingredients like Arborio rice, chicken stock, and Parmesan cheese, Hall shows how easy it is to create a dish that's both luxurious and comforting.

Next, co-host Clinton Kelly demonstrates how to make a show-stopping lobster bake that's perfect for a special occasion. The dish features fresh lobsters, clams, mussels, and potatoes, all cooked together in a foil packet for an impressive presentation. Kelly also shows how to whip up a quick and easy dipping sauce using melted butter, lemon juice, and Old Bay seasoning.

As the episode progresses, the hosts tackle more challenging dishes. Symon shows how to cook a perfect prime rib using a reverse-sear method that results in a juicy, tender roast. He also makes a creamy horseradish sauce to accompany the meat. Meanwhile, Hall creates a decadent chocolate tart with a flaky, buttery crust and a rich chocolate filling. The hosts offer tips on how to decorate the tart with fresh fruit and whipped cream for a beautiful and delicious finish.

Throughout the episode, the hosts offer tips and tricks to make cooking easier and more enjoyable. They share ideas for shortcuts and substitutions, and offer advice on how to time dishes so that everything is ready at the same time. They also offer suggestions for wine pairings to complement the different dishes.

As always, the hosts bring their signature humor and charm to the show, making it a pleasure to watch. They encourage viewers to experiment with different ingredients and techniques, and to have fun in the kitchen. By the end of the episode, viewers will feel inspired to create their own five-star feast at home, no reservations or big budget required.