The Chew Season 5 Episode 30 Easiest Recipes Ever

In the season 5 episode 30 of the popular cooking show, The Chew, the hosts showcase some of the easiest recipes ever. The episode begins with Carla Hall demonstrating a mouth-watering grilled cheese sandwich with a twist. She shows how to add some spice to the classic sandwich and make it a gourmet dish. Michael Symon follows with a quick and easy recipe for a blistered tomato pasta. He uses cherry tomatoes and cooks them in hot oil to give them a smoky and sweet flavor. He then adds them to perfectly cooked pasta for a quick and delicious meal.

Next up is Clinton Kelly who shares a recipe for a simple and refreshing summer drink. He uses bubbly soda water and adds some fresh fruit for a perfect summer mocktail. Mario Batali follows with a recipe for an easy apple tart. He uses store-bought puff pastry and tops it with sliced apples and a drizzle of honey for a mouth-watering dessert.

The show continues with Carla demonstrating how to make an easy and flavorful salmon dish. She shows how to prepare a quick marinade with soy sauce, garlic, and ginger and then pan fry the salmon to perfection. Michael shares another easy pasta recipe, this time with a creamy vodka sauce. He uses canned tomatoes, cream, and vodka to create a rich and comforting sauce that pairs perfectly with pasta.

Clinton returns with a recipe for a simple but elegant appetizer. He shows how to make a delicious bruschetta with fresh tomatoes, basil, and mozzarella cheese. Mario finishes off the episode with a recipe for an easy and comforting beef stroganoff. He uses tender beef, mushrooms, onions, and sour cream to create a delicious and hearty meal.

Throughout the episode, the hosts share helpful tips and tricks for making these easy recipes even easier. They also talk about ways to customize the recipes to suit individual tastes and preferences. The episode is filled with fun and energy as the hosts share their love for easy and tasty food. It's an episode that will leave viewers inspired and excited to get into the kitchen and start cooking.