Ep 48. The Chew's Ultimate: Spectacular Stuffings

In season 5 episode 48 of The Chew, entitled "The Chew's Ultimate: Spectacular Stuffings," the hosts explore all things stuffing-related just in time for the holiday season. The episode kicks off with a discussion on the history of stuffing, with each host sharing their own personal memories and stories associated with the classic Thanksgiving dish.

Carla Hall takes the helm and demonstrates how to make her famous cornbread stuffing, complete with sausage, celery, onions, and a blend of savory herbs and spices. Michael Symon then shares a unique spin on classic stuffing by incorporating spicy chorizo, crisp apples, and walnuts into his recipe. Next up, Clinton Kelly whips up a rich and flavorful mushroom stuffing that includes garlic, rosemary, and Parmesan cheese.

As the hosts continue to explore the world of stuffing, they take a deep dive into some unexpected variations. Daphne Oz shares a vegan stuffing recipe that includes wild rice, apples, and pomegranate seeds, while Mario Batali demonstrates how to make a spicy sausage stuffing with jalapenos and green chiles. The episode also includes a segment on innovative and creative ways to use leftover stuffing, such as stuffing-stuffed mushrooms and stuffing-topped shepherd's pie.

Throughout the episode, the hosts share tips and techniques for creating a perfectly seasoned, moist, and flavorful stuffing, while also highlighting some of the common pitfalls and mistakes to avoid. They also prioritize using fresh, quality ingredients and emphasize the importance of experimentation and customization to suit individual tastes.

In addition to the recipes and cooking segments, the episode showcases the hosts' signature banter and camaraderie as they engage in playful competition and playful teasing. The Chew's Ultimate: Spectacular Stuffings is a must-watch episode for anyone seeking culinary inspiration and guidance ahead of the holiday season.