Ep 87. The Chew's Ultimate Recipe Swap

In this episode of The Chew, titled The Chew's Ultimate Recipe Swap, the hosts Mario Batali, Michael Symon, Carla Hall, Daphne Oz and Clinton Kelly invite some special guests to participate in a recipe exchange challenge. Each of the guests bring in their favorite family recipe and offer it up for the others to try, and in turn, everyone shares one of their own beloved dishes.

From a Maryland-style crab soup to a classic southern fried chicken, the recipes are as diverse as the group of guests sharing them. Mario Batali shows off his culinary skills with his family's recipe for cioppino - a fish stew that's popular in his hometown of Seattle. Michael Symon swings things in a Mediterranean direction with his slow cooked lamb shanks, while Carla Hall brings the soul with her fried catfish and collard greens.

As the dishes are sampled and swapped around the table, each of the hosts offer tips and suggestions for tweaks and variations to the recipes, making it an interactive and informative experience for the audience.

This episode is a great example of the format that The Chew has perfected over several seasons, with its down-to-earth and approachable brand of cooking that's aimed at home chefs everywhere. The recipe swap challenge is a fun twist on the usual "Chef's Table" format and allows for some fascinating insights into the diverse range of dishes that are part of America's food culture.

Overall, The Chew's Ultimate Recipe Swap is an episode that's bound to inspire home cooks of all levels to experiment with new recipes and take their culinary skills to the next level. With a talented and engaging cast of hosts that includes some of the biggest names in food television, it's no wonder that The Chew has remained a staple of daytime television for so long.