The Chew Season 6 Episode 109 Entertain Like the Pros

In season 6 episode 109 of The Chew, titled "Entertain Like the Pros," the show's hosts explore the art of entertaining guests like a professional. From cookouts to cocktail parties, the hosts discuss their favorite tips and tricks to make any gathering a success.

The episode features a variety of segments, with each host sharing their own unique perspective and expertise. Chef Michael Symon demonstrates how to prepare a mouthwatering menu for an outdoor barbecue, complete with grilled chicken, corn on the cob, and a refreshing watermelon salad.

Meanwhile, chef Carla Hall dishes out some delicious cocktail recipes, including a refreshing gin and tonic and a sweet tea and bourbon concoction. She also shares her secrets for creating a beautiful and inviting table setting, with tips on choosing the right tablecloth and centerpiece.

In addition to food and drink, the hosts also offer advice on how to create a fun and festive atmosphere. Chef Clinton Kelly shares his tips for making a signature party playlist and decorating with balloons, while Daphne Oz offers advice on how to create a serene and stress-free environment for your guests.

Throughout the episode, the hosts also share their personal entertaining stories and offer plenty of laughs and lighthearted banter. From Michael's disastrous first dinner party to Carla's penchant for impromptu dance parties, the hosts prove that even the most seasoned entertainers have their share of mishaps and triumphs.

Overall, "Entertain Like the Pros" is a fun and informative episode that offers plenty of inspiration for anyone looking to host a memorable party or gathering. With tips on everything from cooking and cocktails to decorating and ambiance, it's a must-watch for anyone who loves to entertain.