Ep 113. Effortless Entertaining

The episode titled "Effortless Entertaining" on season 6, episode 113 of the popular food talk show, The Chew, is all about mastering the art of hosting with ease and style. The hosts, Carla Hall, Clinton Kelly, and Michael Symon, are joined by guest chef Joshua McFadden to share tips and tricks for throwing a stress-free party.

To kick things off, the hosts discuss the importance of having a game plan when it comes to entertaining. They suggest preparing as much as possible in advance, including setting the table, prepping ingredients, and even pre-mixing cocktails. Clinton shares his favorite method for creating a simple yet impressive party platter by arranging a variety of store-bought snacks, such as olives, nuts, and cheeses, on a decorative tray.

Next up, chef Joshua McFadden shares his recipe for a delicious and easy-to-make pasta dish: spaghetti with olive oil, garlic, and chili flakes. He suggests topping the dish with fresh herbs and grated Parmesan cheese for a touch of elegance. The hosts also discuss the importance of creating a signature cocktail for a party, and Michael shares his recipe for a refreshing watermelon margarita.

Carla takes over the next segment, focusing on party decor. She demonstrates how to make a simple yet striking centerpiece using a vase, flowers, and fresh fruit. She also suggests creating a theme for a party, such as a beach or backyard barbecue, to help guide the decor and menu.

In the final segment, the hosts take on dessert. Joshua demonstrates how to make a delicious fruit crisp using whatever fruit happens to be in season. He suggests serving it with vanilla ice cream for a classic finishing touch. Michael shares his own recipe for a unique take on s'mores, using homemade marshmallows and graham crackers. Carla rounds out the segment with a playful take on the classic ice cream sandwich, using homemade doughnuts as the "bread."

Throughout the episode, the hosts emphasize the importance of making the party-planning process as stress-free as possible, with plenty of make-ahead options and simple yet impressive dishes. With their helpful tips and delicious recipes, viewers will be ready to throw a party with confidence and ease.