Ep 12. Southern Favorites With a Twist

In season 6 episode 12 of The Chew, titled "Southern Favorites With a Twist," the show's hosts explore classic Southern cuisine with a modern twist. That means combining familiar flavors with unexpected ingredients to create fresh new dishes that pay homage to the traditional recipes that make Southern cooking so beloved.

From appetizers to entrees to dessert, the chefs on The Chew have thoughtfully transformed beloved Southern dishes into inventive and creative new meals. For example, in the appetizer round, they take fried green tomatoes - a classic Southern starter - and turn them into an upscale bruschetta by topping them with whipped goat cheese and balsamic glaze.

Moving onto entrees, the hosts make a tasty shrimp and grits dish with a surprise ingredient: bacon jam. This sweet and savory spread takes the dish to a whole new level and adds a depth of flavor that is sure to impress. For those who prefer a meat-free option, they also showcase a vegetarian black-eyed pea chili that is packed with spices and hearty enough to satisfy any appetite.

Finally, no Southern meal would be complete without a sweet and indulgent dessert. The Chew's hosts have got that covered, too, with a delectable peach cobbler that's been given the "twist" treatment with a touch of bourbon and freshly ground nutmeg.

Throughout the episode, the hosts not only share their delicious recipes but also explore the history and culture behind each dish. They take viewers on a culinary journey through the South and highlight the flavors and traditions that make Southern cuisine so unique.

With its emphasis on fresh ingredients and bold, exciting new flavor combinations, "Southern Favorites With a Twist" is an episode of The Chew that is sure to leave viewers hungry for more. Whether you're a die-hard fan of Southern cooking or just looking for some new culinary inspiration, this episode is one you won't want to miss.