The Chew Season 6 Episode 144 Make-Ahead Easter

In this episode of The Chew, titled "Make-Ahead Easter," the hosts share their favorite dishes and entertaining tips for a stress-free Easter feast. From perfectly cooked ham to creative side dishes and show-stopping desserts, the hosts offer up a variety of make-ahead recipes to help viewers prepare for the holiday with ease.

Clinton kicks off the episode with a mouthwatering recipe for Maple Glazed Ham. He shares his secret to achieving the perfect texture and flavor by using a slow cooker and a blend of spices. Carla follows with a creative take on deviled eggs, using avocado and bacon to add a new twist to the classic dish.

Next up, Michael offers up a tasty recipe for Roasted Carrot and Fennel Salad, which he says can be prepared a day in advance and refrigerated until ready to serve. Mario then shares his recipe for a delicious Potato and Asparagus Frittata, which he says can be made the night before and reheated in the oven for an easy brunch option.

In addition to main dishes and sides, the hosts also share their tips for creative desserts that can be made ahead of time. Clinton demonstrates how to make a Carrot Cake Trifle, while Carla offers up a flavorful Strawberry Shortcake recipe that can be assembled the day before.

Finally, the hosts come together for a fun DIY project, showing viewers how to make their own Easter-themed centerpieces using simple materials like pastel-colored eggs and fresh flowers.

Throughout the episode, the hosts emphasize the importance of planning ahead and using make-ahead recipes to help reduce stress and ensure a successful holiday gathering. With their tips and recipes, viewers are sure to impress their guests and enjoy a delicious and fuss-free Easter celebration.