The Chew Season 6 Episode 149 Global Dinner Party

The Chew season 6 episode 149, titled "Global Dinner Party," is a celebration of diverse cuisine from around the world. The hosts, Carla Hall, Michael Symon, and Clinton Kelly, tackle international dishes with their signature flair and fun-loving approach to cooking.

The episode opens with Carla introducing the concept of a global dinner party. She explains that this is a great way to explore different cultures and cuisines without leaving the comfort of your own home. Michael adds that it's also a great way to broaden your palate and try new things.

The first dish on the menu is a classic Indian curry made by Michael. He explains that there are countless variations of curry, but this one features chicken, potatoes, and a blend of Indian spices. He guides viewers through the process of making the dish, emphasizing the importance of toasting the spices to release their full flavor.

Next up is a Korean dish from Carla, bibimbap. She explains that this is a rice bowl typically topped with a variety of vegetables, meat or tofu, and a spicy sauce. She encourages viewers to customize their bibimbap with whatever ingredients they have on hand, making it a truly versatile and accessible meal.

Clinton takes over with a spin on a French classic, coq au vin. He lightens up the dish by using white wine instead of red and adding a variety of fresh herbs. He also shares a few tips for getting the perfect sear on the chicken, emphasizing the importance of a hot pan and properly drying the meat.

The hosts break for a quick game of "Guess That Spice," where they blind taste test different herbs and spices and try to guess what they are. It's a fun way to test their knowledge and add some levity to the show.

They return to the kitchen with a Middle Eastern dish from Michael, shakshuka. He explains that this is a popular breakfast dish featuring eggs poached in a spicy tomato sauce. He also shares a few tips for achieving perfectly poached eggs, including adding vinegar to the water.

Carla finishes off the meal with a dessert from the Caribbean, coconut dumplings. She explains that these are a popular treat in Trinidad and Tobago, where she spent part of her childhood. She guides viewers through the process of making the dumplings from scratch, emphasizing the importance of kneading the dough until it's silky smooth.

Throughout the episode, the hosts share their tips and tricks for working with different ingredients, and they also discuss the cultural significance of each dish. They remind viewers that food is not only a way to nourish our bodies, but also a way to connect with others and celebrate our differences.

The Global Dinner Party episode of The Chew is a fun and informative celebration of international cuisine. With its emphasis on accessibility and customization, it's sure to inspire viewers to get creative in the kitchen and try something new.