The Chew Season 6 Episode 19
The Chew
Season 6

Ep 19. The Chew's Classic Combinations

  • TV-PG
  • September 30, 2016
  • 1 min

The Chew season 6 episode 19 entitled "The Chew's Classic Combinations" brings together the show's hosts to showcase a variety of classic meal combinations that every food lover must try.

As the episode begins, viewers are treated to a sneak peek of the featured dishes. The hosts explain that they will be sharing different classic meal combinations that are simple, easy to make, and never go out of style.

On the menu are some well-known pairings like peanut butter and jelly, cheese and crackers, and avocado toast, but with a twist that elevates each dish from ordinary to extraordinary.

As the hosts begin cooking, they share interesting tidbits about the history of each of the classic combinations. They reveal how they came to be popular, the different variations of the classic dish, and how they can be modified to cater to different dietary preferences.

The first dish demonstrated is the classic macaroni and cheese, but made with a homemade bechamel sauce that is less fatty than traditional cheese sauce. Alongside it, Chef Carla Hall prepares a Caesar salad that is taken to the next level with a tangy lemon vinaigrette dressing.

Next, Chef Michael Symon showcases his take on the classic cheeseburger and fries, lightening it up by using lean ground beef and sweet potato fries. He explains how the addition of caramelized onions and a tangy, homemade Russian dressing can elevate the burger into a gourmet meal.

Chef Clinton Kelly shares his favorite combination of grilled cheese and tomato soup but gives it a twist by using a homemade roasted tomato soup that blends together the flavors of sweet caramelized tomatoes, fragrant herbs, and spice. The grilled cheese sandwich is made with a variety of cheeses and is spiced up by using a jalapeno jelly as an accompaniment.

Finally, Chef Mario Batali brings some Mediterranean-inspired flavors to the table with his combination of hands-on flatbread and colorful dips. He prepares a simple, homemade flatbread dough seasoned with olive oil and herbs and pairs it with a selection of dips like hummus, tzatziki, and baba ganoush.

Throughout the episode, the hosts encourage viewers to experiment with their own combinations and not be afraid to try something new. They also share tips and tricks to make the preparation of each dish a breeze and encourage viewers to share pictures and their own recipe variations on social media.

The Chew's Classic Combinations is a delightful episode that will have viewers salivating for the classic meal combinations that we all know and love. The hosts bring a fresh take on each dish, making them flavorful, easy-to-make, and perfect for any occasion. Whether it is a casual night in or a dinner party with friends, these classic combinations will surely be a hit with any crowd.

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Description
  • First Aired
    September 30, 2016
  • Content Rating
    TV-PG
  • Runtime
    1 min
  • Language
    English