Ep 18. Recipes from the Vault

In The Chew season 6 episode 18, titled Recipes from the Vault, the hosts take a trip down memory lane to revisit some of their favorite recipes from past episodes. From mouth-watering appetizers to delectable main courses and scrumptious desserts, each dish is a treasured memory for the hosts. They begin by whipping up a delicious and refreshing cocktail, perfect for any occasion, followed by a crowd-pleasing appetizer that is sure to leave everyone wanting more.

Throughout the episode, the hosts share tips and tricks they've learned over the years to make each dish even more flavorful and satisfying. They also discuss some of the challenges they faced while filming certain episodes and how they overcame them with creativity and ingenuity.

One of the main courses featured in this episode is a classic dish that has been a staple in households for generations. The hosts put their own spin on the recipe, adding in some unexpected ingredients to elevate the flavors even further. They also teach viewers some of the basics of cooking techniques, like how to properly chop vegetables and prep meats.

For dessert, the hosts showcase a decadent treat that is sure to satisfy even the sweetest of cravings. They share their secrets for making the perfect dessert, from choosing the right ingredients to preparing each component with care and precision. And of course, they can't resist taking a bite (or two) of the delicious dessert before serving it up to the audience.

Throughout the episode, the hosts show their passion for cooking and their dedication to bringing delicious, nutritious meals to viewers at home. They discuss the importance of using fresh, local ingredients and highlight some of their favorite farmer's markets and specialty stores.

Overall, Recipes from the Vault is a delightful and informative episode that showcases the best of The Chew. With its fun, lively atmosphere and mouth-watering recipes, it's sure to leave viewers feeling inspired and hungry for more.