The Chew Season 6 Episode 20 Big American Eats

The Chew season 6 episode 20, titled "Big American Eats," features the dynamic hosts Carla Hall, Michael Symon, and Clinton Kelly showcasing some of the most iconic and delicious American eats that will surely satisfy viewers' cravings.

The episode starts with Carla sharing her recipe for a delectable Cheeseburger Casserole. Made with ground beef, crispy bacon, and gooey melted cheese, this dish is perfect for a family dinner or a weeknight comfort meal.

Clinton then takes over the reins, introducing his take on a classic American dish, Mac and Cheese. The twist to his recipe is the addition of a crunchy topping made with crushed-up potato chips, turning the dish from ordinary to extraordinary.

Next up, Michael Symon, the resident meat expert, shares his recipe for the ultimate Grilled Cheese Sandwich. Made with homemade bread, a blend of melted cheeses, and a flavorful aioli, this sandwich is guaranteed to make viewers drool.

The episode moves on to some finger-licking good BBQ. Carla shares her tried and tested recipe for Southern BBQ Ribs. Slow-cooked to perfection, these ribs boast a tangy, smoky flavor that will have viewers licking their fingers and asking for more.

For those with a sweet tooth, Clinton introduces his recipe for S'mores Dip. Made with melted chocolate, gooey marshmallows, and crunchy graham crackers, this dip is perfect for sharing with friends and family during summer cookouts.

The episode concludes with Michael Symon's recipe for the ultimate Fried Chicken. This dish is crispy, juicy, and packed with flavor, making it a must-try recipe for anyone who fancies classic American comfort food.

As always, the show's hosts keep things entertaining, with their witty banter and genuine love for food. Whether viewers are looking for a new twist on beloved classics or are eager to try out new recipes, The Chew's "Big American Eats" is sure to deliver.