The Chew Season 6 Episode 196 The Chew's Beach Party

The Chew is a daytime talk show that focuses on food and cooking. In season 6 episode 196, titled "The Chew's Beach Party," the hosts gear up for some fun in the sun and sand as they put together the ultimate summer beach bash.

The show opens with a montage of sandy beaches, blue waters, and palm trees waving in the breeze. Hosts Mario Batali, Michael Symon, Carla Hall, Clinton Kelly, and Daphne Oz are all dressed in bright, beachy outfits as they welcome viewers to the show. They explain that today's episode is all about the perfect beach party – from mouth-watering snacks to refreshing drinks and even some fun beach games.

First up, Carla Hall shows viewers how to make a classic shrimp cocktail with a twist. She adds a bit of spicy jalapeno and fresh lime juice to kick up the flavor. Next, Michael Symon shares his recipe for grilled corn on the cob with chili butter and Parmesan cheese. The hosts joke that they'll need a lot of napkins for this messy dish.

Clinton Kelly gets in on the action by whipping up a tasty guacamole with mango and habanero. He explains that the sweet mango helps balance out the heat of the habanero pepper. Daphne Oz rounds out the snack table with her recipe for zucchini fritters, which she serves with a cool, creamy yogurt sauce.

With all the appetizers covered, the hosts turn their attention to drinks. Mario Batali shows viewers how to make a classic sangria with a summery twist – he adds fresh strawberries, watermelon, and basil to his recipe. Daphne Oz follows suit with her own fruity cocktail made with coconut water, honey, and lime juice.

The hosts then take a break from the kitchen to play some beach games. Viewers are treated to a hilarious round of beach volleyball, with the hosts flailing around in the sand and knocking the ball into the ocean. They also play a game of cornhole, with Michael Symon showing off his impressive toss.

Back in the kitchen, the hosts tackle the main course – grilled seafood skewers. Mario Batali shows viewers how to make a tasty marinade with olive oil, garlic, and lemon juice, which he uses to marinate shrimp and scallops before grilling them on skewers. Carla Hall follows suit with her own skewers, featuring grilled marinated chicken and vegetables.

To round out the meal, Clinton Kelly shares his recipe for a refreshing watermelon salad with feta cheese, mint, and a balsamic glaze. Daphne Oz puts her own spin on classic potato salad by adding bacon, blue cheese, and green beans.

With the food and drinks all taken care of, the hosts wrap up the episode by toasting to a successful beach party. They urge viewers to get outside and enjoy the summer weather while it lasts, even if they can't make it to the beach. With delicious food and fun games, there's always a reason to celebrate.

Overall, "The Chew's Beach Party" is a fun-filled episode that will leave viewers hungry for more. The hosts are energetic and engaging, and the recipes all look delicious. Whether you're planning your own beach party or just looking for some summery food inspiration, this episode is definitely worth a watch.