The Chew Season 6 Episode 198 Quick & Easy Summer Breakfast

The Chew season 6 episode 198 is called "Quick & Easy Summer Breakfast." As the name suggests, the episode focuses on creating healthy and delicious breakfast options that can be easily whipped up during the summer months, when various fruits and vegetables are readily available. The hosts of the show, Carla Hall, Clinton Kelly, and Michael Symon, are joined in the kitchen by several guest chefs to help them prepare a diverse range of dishes.

The episode begins with Carla demonstrating how to make an avocado toast bar, which consists of different toppings such as tomatoes, hard-boiled eggs, and bacon that can be added to avocado toast. She explains that this is an ideal breakfast option because it is both filling and healthy, and it can be customized to individual preferences.

Next up is Michael, who shows viewers how to prepare a savory oatmeal bowl with smoked salmon. He emphasizes that this is a great way to incorporate more vegetables and protein into a breakfast meal, and it can also be cooked in bulk to save time.

After this, Clinton takes over the kitchen to showcase a recipe for a refreshing coconut kiwi smoothie. He notes that smoothies are perfect for those who are always on-the-go, and this particular recipe contains ingredients that help to hydrate and nourish the body.

The guest chefs then step into the spotlight, with one creating a mouth-watering breakfast burrito filled with scrambled eggs, chorizo, and black beans, while another prepares a berry and yogurt parfait that is both sweet and tangy.

Throughout the episode, the hosts provide helpful tips and tricks on how to make the recipes as efficiently as possible, and they also explain the benefits of using certain ingredients. They also show viewers how to present the dishes in an appealing way, which is especially useful for those who are looking to host guests for brunch or breakfast.

Overall, "Quick & Easy Summer Breakfast" is a fun and informative episode that provides viewers with a range of delicious breakfast options that can be easily made at home. The hosts and guest chefs are engaging and knowledgeable, and their passion for food shines through in every recipe they prepare. Whether viewers are looking to try something new or simply want to expand their culinary repertoire, this episode of The Chew is definitely worth watching.