Ep 201. Quick & Easy Summer Dessert

In this episode of season 6 of The Chew, titled "Quick & Easy Summer Dessert", the hosts are all about satisfying your sweet tooth without having to spend hours in the kitchen. They share their favorite quick and easy summer dessert recipes that are perfect for any occasion.

Chef Carla Hall starts things off by making a delicious blackberry tart that is sure to impress your guests. The flaky crust is made with store-bought pastry and the filling is a sweet and tangy blackberry mixture that is baked to perfection.

Next up, Chef Michael Symon whips up a refreshing mango sorbet that requires only four ingredients. He mixes fresh mango, sugar, lime juice, and water in a food processor and then pours the mixture into an ice cream maker for a creamy and fruity dessert.

Chef Clinton Kelly takes things up a notch with his decadent s'mores dip that is perfect for a summer camping trip or backyard bonfire. He melts chocolate chips and marshmallows together in a cast iron skillet and serves it with graham crackers for dipping.

Even health-conscious co-host Daphne Oz gets in on the dessert action with her guilt-free watermelon granita. She blends fresh watermelon, lime juice, and a touch of honey together and then freezes it for a refreshing and low-calorie treat.

Throughout the episode, the hosts also share tips and tricks for making the most of your summer produce and ways to elevate your dessert game without breaking a sweat. With these quick and easy recipes, you'll never be stuck for a sweet treat again.

Overall, "Quick & Easy Summer Dessert" is a fun and informative episode that will leave you inspired to whip up some delicious summer sweets. Whether you're an experienced cook or a beginner, you're sure to find something to love in this episode of The Chew.