Ep 203. Summer Cooking School: Global Potluck Party

Summer is the perfect time to gather friends and family for a potluck party. On this episode of The Chew, the gang is holding a global potluck party with dishes inspired by international cuisines. The hosts are joined by guest chef Maneet Chauhan, who shares her favorite recipes from India.

Carla Hall starts off the party with a Greek-inspired dish, kabobs with lamb, figs, and halloumi cheese. She explains that this dish is perfect for the grill, which is a popular summer cooking method. She also adds a refreshing twist to her tzatziki sauce with the addition of fresh mint.

Mario Batali shows us how to make pasta e fagioli, an Italian soup that is satisfying and easy to make. He uses cannellini beans and ditalini pasta to create the traditional recipe, and he tops it off with a sprinkle of Parmigiano-Reggiano cheese.

Next up is Clinton Kelly, who shares his recipe for a Cuban black bean salad. He uses black beans, avocado, and red bell pepper to create a colorful and flavorful dish. He also shows us how to make a zesty lime dressing that complements the salad perfectly.

Maneet Chauhan joins the group to add an Indian touch to the potluck party. She starts off by showing us how to make an Indian-spiced fried chicken that is simply irresistible. She uses a blend of spices like coriander, cumin, and turmeric to add layers of flavor to the chicken.

Maneet also shares her recipe for a refreshing yogurt drink called lassi. She makes a mango lassi, which has become a popular drink in Indian restaurants around the world. She blends ripe mangoes with yogurt, honey, and cardamom to create a sweet and tangy drink that is perfect for a summer party.

Michael Symon rounds out the party with his take on moussaka, a traditional Greek dish. He layers eggplant, ground lamb, and béchamel sauce to create a delicious and hearty casserole. He also shows us how to make a quick and easy Greek salad that will complement the moussaka.

As the hosts sample each other's dishes, they discuss the various summertime activities that they enjoy. They talk about everything from going to the beach to visiting local farmers markets, and they share their favorite recipes for using fresh produce.

Overall, this episode of The Chew is a fun and informative way to learn how to throw a global potluck party this summer. With recipes from all over the world, there is something for everyone to enjoy.