Ep 205. Summer Cooking School: Master the Classics

In season 6 episode 205 of The Chew, titled "Summer Cooking School: Master the Classics," viewers are treated to a variety of classic summer dishes with a modern twist. Hosts Mario Batali, Clinton Kelly, Michael Symon, Carla Hall, and Daphne Oz provide helpful tips and tricks to help even the most novice home cooks master these classic recipes.

The show kicks off with Clinton Kelly demonstrating how to make his version of the perfect grilled cheese sandwich. He explains how to choose the right bread and cheese, and shares his secret ingredient for adding some extra flavor to this timeless sandwich. Michael Symon then takes over and creates a mouth-watering BLT with avocado and a spicy mayo sauce. He also shares his technique for getting the perfect crispy bacon.

Next up, Carla Hall shares her recipe for deviled eggs with a twist. She adds some heat to these classic hors d'oeuvres with the addition of sriracha sauce. Later in the show, she also walks viewers through how to make her famous blackberry cobbler, which she says is perfect for any summer gathering.

Daphne Oz takes over the cooking school segment and demonstrates how to make her version of a classic Greek salad. She explains how to properly cut the vegetables and shares her secret to making a flavorful dressing. Mario Batali rounds out the episode with a recipe for his famous spaghetti alle vongole. He shares how to cook the clams just right and gives tips on how to make a flavorful broth.

Throughout the episode, the hosts provide helpful tips and tricks to help viewers become better home cooks. They discuss everything from the importance of having a good set of knives to how to properly season food. They also share their favorite kitchen gadgets and explain why they're so useful.

In addition to the cooking instructions and tips, the hosts also share personal stories and anecdotes. They discuss their own experiences with these classic dishes and how they've adapted them over the years. This adds a personal touch to the show and gives viewers a glimpse into the personalities of the hosts.

Overall, "Summer Cooking School: Master the Classics" is a fun and informative episode of The Chew that provides viewers with a variety of delicious recipes and helpful cooking tips. Whether viewers are seasoned home cooks or just starting out in the kitchen, they're sure to learn something new from this episode.