The Chew Season 6 Episode 23
The Chew
Season 6

Ep 23. Simple Store-Bought Solutions

  • TV-PG
  • October 6, 2016
  • 2 min

The Chew season 6 episode 23 is titled "Simple Store-Bought Solutions." In this episode, the hosts explore the concept of finding simple solutions for cooking using store-bought ingredients. The hosts discuss ways to make easy and delicious meals in the kitchen without spending hours shopping for ingredients at various stores. The idea behind this episode is to demonstrate that you don't have to be a professional chef or spend a lot of money to prepare delicious meals that everyone will love.

The episode starts with Carla Hall making a delicious grilled cheese sandwich using store-bought ingredients. Her secret ingredient for a perfect grilled cheese is mayonnaise. She spreads it on the outside of the bread before grilling it on a pan to crispy perfection. She also shares a few tips for making the perfect grilled cheese, like using a low heat to avoid burning the bread and choosing the right cheese.

Next, Mario Batali shares some tips for making a delicious pasta dish using store-bought sauces. He demonstrates how to add a few ingredients to a jarred sauce to make it taste homemade. He also shows the hosts how to cook the pasta just right and shares a few tricks for making the perfect sauce consistency.

Michael Symon then shows the hosts how to make a simple yet delicious chicken dish using store-bought spices and seasonings. He seasons the chicken with a rub made from a store-bought spice blend, and then grills it to perfection. He also shares a few tips for grilling chicken, like keeping the heat low to avoid dryness and seasoning the chicken before grilling it.

Carla Hall then takes the stage again to demonstrate how to make a simple dessert using store-bought ingredients. She creates a delicious ice cream sundae using store-bought ice cream, toppings, and sauces.

The hosts of The Chew then come together to create a family-style meal using store-bought ingredients. They create a spread of appetizers, main dishes, and desserts, all made from store-bought ingredients. They share tips for how to make each dish taste homemade, like adding fresh herbs or spices to store-bought dips.

Finally, the hosts wrap up the episode with a few more tips for simplifying your cooking routine and using store-bought ingredients to your advantage. They discuss the convenience of pre-cut and packaged produce, the vitality of buying frozen fruits and vegetables, and the flexibility in using store-bought staples like canned tomato sauce or chicken broth.

Overall, "Simple Store-Bought Solutions" is a useful episode for anyone who wants to create delicious and easy meals without breaking the bank or spending too much time in the kitchen. From grilled cheese to chicken to ice cream sundaes, the hosts of The Chew show you how to use simple store-bought ingredients to create meals that will impress your family and guests.

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Description
  • First Aired
    October 6, 2016
  • Content Rating
    TV-PG
  • Runtime
    2 min
  • Language
    English