Ep 28. Coolest Food Ever

Coolest Food Ever is the 28th episode of the sixth season of The Chew, a cooking talk show where the hosts discuss food and recipes, and invite special guests to share their culinary skills. In this episode, the hosts focus on finding the coolest and most refreshing foods to beat the summer heat.

The episode starts with a discussion about different types of cold drinks and cocktails that are perfect for summer. The hosts talk about their favorite recipes for lemonade, iced tea, and margaritas, and share tips on how to make them taste even better. They also explore the world of boozy popsicles and show how to make them at home with different fruits and spirits.

Next, the hosts shift their attention to chilled soups, which are light and refreshing dishes that can be served as appetizers or main courses. They sample gazpacho, a classic Spanish soup made with raw vegetables, and discuss its variations and origins. They also show how to make a creamy cucumber soup and a watermelon and mint soup, which are unexpected but delightful summer recipes.

The episode then moves on to frozen desserts, which are the ultimate treats for hot days. The hosts introduce different types of ice cream, sorbet, and granita, and share their favorite toppings and flavors. They also showcase a homemade ice cream sandwich recipe, featuring a cookie crust and a fruity filling, that can be enjoyed by kids and adults alike.

Finally, the hosts bring out a special guest, Nick Mangold, a former NFL player and a passionate home cook, who shares his recipe for a cool and hearty summer dish - shrimp ceviche. He demonstrates how to make the dish step by step, including how to cook and marinate the shrimp, and how to assemble the final product with fresh vegetables and herbs. The hosts taste the ceviche and praise its flavors and textures, and invite Nick to share more of his culinary adventures.

Throughout the episode, the hosts provide helpful tips and tricks for making the coolest food ever, including how to use seasonal ingredients, how to balance flavors and textures, and how to present the dishes in a fun and creative way. They also encourage their viewers to experiment with their own recipes and share their results on social media.

Coolest Food Ever is an enjoyable and informative episode of The Chew, filled with delicious ideas and inspirations for summer cooking. The hosts' enthusiasm and humor, combined with their expertise in the kitchen, make this show a must-see for anyone who loves food and good company.