The Chew Season 6 Episode 46 Turkey Day Potluck

In season 6 episode 46 of The Chew, titled "Turkey Day Potluck," the co-hosts celebrate Thanksgiving by sharing their favorite holiday dishes. They come together for a potluck-style feast, where each member brings their own unique and delicious dish to the table.

Carla Hall prepares a mouth-watering turkey rice casserole, while Clinton Kelly shares his recipe for cheesy potato gratin. Michael Symon brings his signature mac and cheese with bacon, and Daphne Oz makes a healthy and festive salad with pomegranate and goat cheese. The co-hosts also make sure to include traditional Thanksgiving staples such as stuffing, gravy, and cranberry sauce.

Throughout the episode, the co-hosts discuss their favorite Thanksgiving memories and traditions. They also share tips and tricks for making the holiday meal less stressful, including making dishes ahead of time and delegating tasks to family members.

The episode also features a segment on creative and fun Thanksgiving-themed cocktails. The co-hosts create unique drinks featuring seasonal ingredients such as apple cider, cinnamon, and pumpkin spice. They also offer non-alcoholic options for those who prefer to skip the booze.

As the meal comes together, the co-hosts sit down to enjoy their feast and reflect on the meaning of Thanksgiving. They express gratitude for their families, their health, and the food on their plates.

Overall, "Turkey Day Potluck" is a heartwarming and festive episode of The Chew that celebrates the spirit of Thanksgiving and the joy of sharing a meal with loved ones.