Ep 85. Freaky Friday Feast

In The Chew season 6 episode 85, titled "Freaky Friday Feast," the show's hosts reveal their wildest food creations. Michael Symon shares a meatless burger that uses beets instead of beef for a unique take on the classic dish. Carla Hall whips up a vegan mac and cheese recipe that uses cashews for added creaminess, while Clinton Kelly shares his recipe for sweet and savory cornmeal pancakes.

The episode also features a segment on unusual food pairings, as the hosts experiment with unexpected flavor combinations like chocolate-dipped bacon and buffalo chicken tater tots. Additionally, the show highlights some of the most outrageous food trends to come out of the year, including edible glitter and unicorn-inspired dishes.

Throughout the episode, the hosts discuss the inspiration behind their creations and share tips and tricks for viewers looking to spice up their own menus. The show also features special guests, including food blogger Joy Wilson, who shares her recipe for brown butter churro popcorn, and professional wrestler Big Show, who helps Michael Symon prepare a massive feast fit for a champion.

Overall, "Freaky Friday Feast" is a fun-filled episode that showcases some of the most creative and unconventional dishes in The Chew's repertoire. With plenty of laughs, tasty treats, and culinary inspiration, this episode is sure to leave viewers hungry for more.