Name: The Galloping Gourmet
Genre: Food
Released: 2020-06-05
Cast: Graham KerrTreena KerrAnne Meara

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Seasons

14. Pompano Buster

December 10, 2001

Graham Kerr talks about his experiences in New Orleans, and then makes a broiled pompano topped with shrimp and mushrooms in a lemon sherry sauce.

13. La Concha Hot Buffet

December 7, 2001

After an excellent meal in Acapulco, Mexico, Graham Kerr decides to make a hot meal inspired by the experience. He creates a spicy meat dish with tenderloin tips and beans on the side.

9. Chicken Ali Baba

December 3, 2001

After a snowy French alps experience, Graham Kerr makes Chicken Ali Baba, which uses forty cloves of garlic in honor of Ali Baba and his forty thieves. The chicken is baked in a clay pot and paired with a salad nicoise.

8. Floating Island

November 30, 2001

Graham Kerr makes a Floating Island: a baked dessert with layered meringue and homemade almond praline drenched in creamy custard and topped with sugared peanuts.

7. Ceviche

November 28, 2001

Graham Kerr shares his experiences at a meal he enjoyed while sitting in the surf of an Acapulco beach. Then, he shows how to filet a striped sea bass and makes seafood hors doeuvres from the raw fish.

6. Aprikosenknodel

November 27, 2001

Graham Kerr makes Aprikosenknodel: a dessert with a potato dumpling dough stuffed with sweet apricot and brandied sugar cubes. He tops his dumplings with a sauce made from blended apricot and more brandy.

5. Carrot Cake

November 26, 2001

Graham Kerr shares his experiences trying carrot cake in Zurich, Switzerland. Then, he makes his own version with carrots, hazelnuts and raisins, but runs into some difficulties when piecing it all together.

4. Beef Meurile

November 23, 2001

After trying an amazing steak dish in New York, Graham Kerr makes his own version with seared filet steak and mushroom topped with lemon juice and fried in a flaky pastry. On the side, he serves sauteed potatoes and a grape salad.

3. Sole Meuniere

November 22, 2001

Graham Kerr makes sole a la meuniere, which he explains translates to sole in the style of the millers wife. He takes fresh fish, lightly floured and fried and tops it with lemon, parsley and browned butter.

2. Salmon Cutlet

November 21, 2001

Graham Kerr talks about Canadian salmon and then creates a dynamic and elegant new seafood dish that hes never made before. He pairs his masterpiece with a mushroom salad.

1. Kaiserschmarm

June 5, 2020

Description

Graham Kerr shares the story of a stage appearance he made while in the British army. Then, he shows how to make Kaiserschmarrm -- an extremely light and fluffy Austrian pancake -- and a flaming rum omelet with rum-soaked raisins. The Galloping Gourmet is a series that is currently running and has 1 seasons (11 episodes). The series first aired on June 5, 2020.

Where to Watch The Galloping Gourmet

The Galloping Gourmet is available for streaming on the Food Network website, both individual episodes and full seasons. You can also watch The Galloping Gourmet on demand at FuboTV and Food Network.