The Galloping Gourmet

Watch The Galloping Gourmet

  • 2020
  • 1 Season
  • 8.5  (111)

Graham Kerr shares the story of a stage appearance he made while in the British army. Then, he shows how to make Kaiserschmarrm -- an extremely light and fluffy Austrian pancake -- and a flaming rum omelet with rum-soaked raisins.

The Galloping Gourmet
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Seasons
Pompano Buster
14. Pompano Buster
December 10, 2001
Graham Kerr talks about his experiences in New Orleans, and then makes a broiled pompano topped with shrimp and mushrooms in a lemon sherry sauce.
La Concha Hot Buffet
13. La Concha Hot Buffet
December 7, 2001
After an excellent meal in Acapulco, Mexico, Graham Kerr decides to make a hot meal inspired by the experience. He creates a spicy meat dish with tenderloin tips and beans on the side.
Chicken Ali Baba
9. Chicken Ali Baba
December 3, 2001
After a snowy French alps experience, Graham Kerr makes Chicken Ali Baba, which uses forty cloves of garlic in honor of Ali Baba and his forty thieves. The chicken is baked in a clay pot and paired with a salad nicoise.
Floating Island
8. Floating Island
November 30, 2001
Graham Kerr makes a Floating Island: a baked dessert with layered meringue and homemade almond praline drenched in creamy custard and topped with sugared peanuts.
Ceviche
7. Ceviche
November 28, 2001
Graham Kerr shares his experiences at a meal he enjoyed while sitting in the surf of an Acapulco beach. Then, he shows how to filet a striped sea bass and makes seafood hors doeuvres from the raw fish.
Aprikosenknodel
6. Aprikosenknodel
November 27, 2001
Graham Kerr makes Aprikosenknodel: a dessert with a potato dumpling dough stuffed with sweet apricot and brandied sugar cubes. He tops his dumplings with a sauce made from blended apricot and more brandy.
Carrot Cake
5. Carrot Cake
November 26, 2001
Graham Kerr shares his experiences trying carrot cake in Zurich, Switzerland. Then, he makes his own version with carrots, hazelnuts and raisins, but runs into some difficulties when piecing it all together.
Beef Meurile
4. Beef Meurile
November 23, 2001
After trying an amazing steak dish in New York, Graham Kerr makes his own version with seared filet steak and mushroom topped with lemon juice and fried in a flaky pastry. On the side, he serves sauteed potatoes and a grape salad.
Sole Meuniere
3. Sole Meuniere
November 22, 2001
Graham Kerr makes sole a la meuniere, which he explains translates to sole in the style of the millers wife. He takes fresh fish, lightly floured and fried and tops it with lemon, parsley and browned butter.
Salmon Cutlet
2. Salmon Cutlet
November 21, 2001
Graham Kerr talks about Canadian salmon and then creates a dynamic and elegant new seafood dish that hes never made before. He pairs his masterpiece with a mushroom salad.
Kaiserschmarm
1. Kaiserschmarm
June 5, 2020
Graham Kerr shares the story of a stage appearance he made while in the British army. Then, he shows how to make Kaiserschmarrm -- an extremely light and fluffy Austrian pancake -- and a flaming rum omelet with rum-soaked raisins.
Description

Graham Kerr shares the story of a stage appearance he made while in the British army. Then, he shows how to make Kaiserschmarrm -- an extremely light and fluffy Austrian pancake -- and a flaming rum omelet with rum-soaked raisins. The Galloping Gourmet is a series that is currently running and has 1 seasons (11 episodes). The series first aired on June 5, 2020.

Where to Watch The Galloping Gourmet

The Galloping Gourmet is available for streaming on the Food Network website, both individual episodes and full seasons. You can also watch The Galloping Gourmet on demand at FuboTV and Food Network.

  • Premiere Date
    June 5, 2020
  • IMDB Rating
    8.5  (111)