Ep 1. Rumble on the Boardwalk

The Great Food Truck Race season 10 episode 1, titled "Rumble on the Boardwalk," takes viewers on a culinary adventure as seven food trucks race along the boardwalk in Atlantic City, New Jersey. The episode kicks off with host Tyler Florence surprising the contestants with an unexpected twist: they must each create a sandwich that represents their hometown, with only $200 to shop for ingredients.

After the sandwich challenge, the teams are tasked with creating a standout dish using the famous Atlantic City saltwater taffy as a key ingredient. With only an hour to cook and a limited budget, tensions run high as the contestants scramble to create delicious dishes that impress both the judges and the boardwalk crowds.

As the challenges progress, the teams face increasingly difficult obstacles, from inclement weather to ingredient shortages. One team is forced to switch out an entire dish due to a broken fryer, while another team's refrigerator breaks down, leaving them without key ingredients.

Throughout the episode, Tyler Florence offers guidance and advice to the contestants, offering encouragement and occasionally calling out mistakes that could cost them the game. Along the way, viewers get an inside look at each team's strategy and culinary prowess, as they battle it out to be named the winner of The Great Food Truck Race season 10.

Overall, "Rumble on the Boardwalk" is an exciting and action-packed episode that showcases the creativity, skill, and determination it takes to succeed in the competitive world of food truck cuisine. From savory sandwiches to sweet treats, the dishes created by the contestants are sure to leave viewers hungry for more.