Ep 2. Back Nine Barbecue

The Great Food Truck Race season 10 episode 2, titled "Back Nine Barbecue," sees the remaining eight teams moving further south to the coastal city of Gulfport, Mississippi, where they face a series of challenges focused on classic Southern barbecue.

In the first challenge, the teams must each design and cook a unique barbecue dish highlighting a specific cut of meat, such as brisket or ribs. They have just three hours to impress the judges with their dishes, which are judged on taste, creativity, and presentation.

After the challenge, the teams head to a local golf course where they set up their food trucks for the main competition. The teams must create a barbecue plate that includes a meat, two sides, and a dessert, all inspired by the flavors of the South. They must also create a golf-themed dish or drink to add to their menu.

As the teams work frantically to prepare their dishes, they must also contend with a surprise twist in the competition. One member from each team is tasked with hitting a golf ball into a hole while wearing a giant barbecue smoker costume. The team with the best time wins a significant advantage in the final challenge.

For the final challenge, the teams must create a barbecue feast for a group of hungry customers who are looking for a taste of Southern hospitality. The teams create signature dishes, such as smoking tenderloins and braising briskets, and serve up classic sides like collard greens and baked beans. They also incorporate a golf-themed twist into their menus for the final push to be the top team.

As the day comes to a close, the team with the lowest sales is sent home. Meanwhile, the remaining teams head off to their next destination, ready to face a whole new set of challenges in the next competition.

Overall, "Back Nine Barbecue" is a thrilling episode that showcases the unique cuisine and culture of the American South while testing the culinary skills and creativity of the remaining contestants.