Ep 16. Breakfast Food

Unwrapped is a tantalizing show that delves into the origins, production, and cultural significance of our favorite snacks and treats. Season 1 episode 16, Breakfast Food, is no exception. In this episode, viewers are treated to a behind-the-scenes look at some of the most beloved breakfast foods, from classic cereals to bacon-inspired products.

The episode kicks off with an in-depth look at cereal, a breakfast staple in millions of households worldwide. Host Marc Summers visits the Kellogg's factory to see how corn flakes are made, from the mixing of ingredients to the shaping and toasting process. Viewers will learn about the history of corn flakes, the first cereal ever invented, and how they have diversified over the years to include a wide range of flavors and textures.

Next up on the breakfast menu are pancakes, one of the oldest breakfast foods in existence. The show takes viewers to a pancake house where they explore the different types of pancakes available, from classic buttermilk to more exotic flavors like banana nut and chocolate chip. The episode also delves into the science of pancake-making, discussing the chemical reactions that make pancakes fluffy and light.

Another breakfast staple that is featured on the show is bacon, which has seen a recent surge in popularity in recent years. Viewers will learn about the different types of bacon available, from smoked to maple-cured, and see how bacon is made in a factory. The show also explores the many ways that bacon has been incorporated into other breakfast foods, such as bacon-flavored donuts and bacon-stuffed waffles.

In addition to these classics, the show also explores the role of convenience foods in the breakfast category. Viewers will be introduced to grab-and-go breakfast products such as breakfast bars, cereal cups, and yogurt drinks. The convenience factor is explored, with an emphasis on how busy people can now enjoy a nutritious breakfast even on-the-go.

Another up-and-coming breakfast trend that the show looks into is the smoothie bowl. Marc visits a health food store and meets with a nutritionist who explains the benefits of starting the day with a nutrient-packed bowl of blended fruit and veg. She describes how to make the perfect smoothie bowl and explains the benefits of incorporating healthy breakfast options into your daily routine.

The show closes with a segment on breakfast sandwiches, an increasingly popular breakfast option that has seen a surge in recent years. Marc takes us to a restaurant that specializes in breakfast sandwiches and explores the many ways in which they can be made. From the classic egg and bacon to more modern variations like avocado toast and chicken and waffles, the sandwich segment leaves viewers hungry for more.

Overall, Unwrapped season 1 episode 16, Breakfast Food, is packed with interesting and informative segments that will appeal to foodies and breakfast enthusiasts alike. The episode offers a comprehensive overview of the breakfast category and explores the diverse range of options and flavors available. From classic cereals to smoothie bowls to savory breakfast sandwiches, this episode has something for everyone.