Ep 10. Mixed Up

Unwrapped is a unique and exciting food-centric television show that takes you behind the scenes of some of your favorite foods and treats. Each episode is packed with information on how the food is made, the history behind it, and what makes it so delicious. In season 12 episode 10, titled “Mixed Up,” host Marc Summers explores a variety of food mash-ups that are sure to tantalize your taste buds.

The episode begins with Marc visiting a carnival to check out the latest in food mash-ups. He tries a “Krispy Kreme Dog” which is a hot dog that is wrapped in bacon and mashed in between two halves of a Krispy Kreme glazed doughnut. The combination of savory and sweet is mind-blowing and has quickly become a popular treat among fair-goers.

Next, Marc visits a food truck that specializes in Korean-Mexican fusion cuisine. He tries a “Kimchi Queso Taco” which is a combination of Korean-style barbequed meat, kimchi, and Mexican-style cheese, all stuffed inside of a soft taco shell. The flavors are explosive and the textures are a perfect match.

Marc then heads to a restaurant that has created a unique take on the classic burger. The “Doughnut Burger” features a juicy patty sandwiched in between two glazed doughnuts instead of a regular bun. The result is a sweet and savory flavor explosion that is sure to satisfy even the most hardcore burger enthusiasts.

The show then takes a turn towards sweet mash-ups with a visit to a bakery that has created the ultimate in dessert hybrids. The “Cronut” is a pastry that combines the flakiness of a croissant with the sweetness of a doughnut. Marc tries several different flavors and each one is more delicious than the last.

Finally, the episode ends with a visit to a candy manufacturer who has created a candy bar that combines two classic flavors. The “PB&J Bar” is a candy bar that features peanut butter and jelly flavors, all wrapped up in a chocolate coating. Marc gets a behind-the-scenes look at the candy-making process and even gets to help out with the production.

Throughout the episode, Marc provides interesting and informative commentary on each of the food mash-ups that he tries. He dives deep into the history behind each food and how the mash-up came to be. He also interviews the chefs and manufacturers behind the creations to get their perspective on why they decided to combine two separate cuisines into something new and exciting.

Overall, “Mixed Up” is a fun and delicious episode that is sure to make your mouth water. It showcases some of the most unique and innovative food creations out there and is a must-watch for any foodie looking for something new and exciting to try.