Ep 13. Cooking with Kids

Unwrapped is a unique cooking show that airs on the Food Network channel. It unravels the mysteries behind some of the most popular food products in America and explores how they are manufactured, packaged, and marketed to consumers. In this particular episode, Cooking with Kids, the focus is on how parents and children can work together to make cooking a fun and educational experience.

The show begins with a visit to the Spatulatta Cooking Academy where young chefs learn how to make delicious meals and snacks from scratch. Host Marc Summers meets the founders of the academy, Isabella and Olivia Gerasole, who explain how they started the program and the importance of teaching kids how to cook. Together, they demonstrate how to make a simple yet healthy breakfast burrito and a refreshing fruit smoothie, all using fresh ingredients.

Next, the show visits the kitchen of Sarah Carey, the editorial director of Martha Stewart's Food and Entertaining brand. Sarah shares her favorite recipe for making pizza with kids, which involves creating a wholesome pizza sauce, shredding cheese, and assembling the toppings. She also explains why cooking with children is a great way to introduce them to new flavors and ingredients and build their confidence in the kitchen.

The third segment of the show takes place at the King Arthur Flour Company in Vermont, where Marc investigates how they make their popular gluten-free pizza dough mix. He talks to the head baker, Martin Philip, who explains the science behind gluten-free baking and how the company ensures that their products are safe for people with gluten intolerance. Marc also learns how to make a vegan pizza using the gluten-free mix and shows viewers how easy it is to whip up a nutritious meal in no time.

In the fourth section of the episode, Marc travels to California to visit the family-owned company, Barenaked Foods, which makes a unique line of low-carb, high-protein pasta. He meets the company's founder, Kelly Newlon, who shares her inspiration for creating these healthier pasta options and shows how easy it is to make a delicious penne pasta dish. She explains how she uses whole foods like eggs and chickpea flour to create a nutritious and tasty pasta that even kids will love.

Finally, the episode concludes with a visit to Sweet Loren's, a company that makes ready-to-bake cookie dough that is safe to eat raw. Marc speaks to the founder, Loren Brill, who explains how she came up with the idea for her business and what makes her dough stand out from the competition. Together, they bake up a batch of peanut butter and chocolate chip cookies and show viewers how simple it is to enjoy homemade cookies with their families.

Overall, Cooking with Kids is a great episode of Unwrapped that highlights the importance of teaching kids how to cook and how to choose healthier foods. It also showcases some of the most innovative companies in the food industry that are making it easier to create delicious meals and snacks that are good for you. Whether you're a parent, a teacher, or just someone who loves to cook, this episode is a must-watch for anyone who wants to learn more about food and nutrition.