Ep 11. Street Snacks

Unwrapped is a popular food show that takes its viewers on a delicious journey of exploring unique and often unheard of snacks and desserts. In season 14 episode 11, titled "Street Snacks," the show's host, Marc Summers, takes the audience on a fascinating tour of some of the most tempting and addictive street snacks from all around the world.

The episode starts off by taking us to Chicago, where we get to witness the making of an iconic city snack - the Italian beef sandwich. The Italian beef sandwich was created in Chicago during the Great Depression and is a popular street food made of thinly sliced beef, served on an Italian roll, and topped with giardiniera (pickled vegetables). We are taken to one of the city's famous beef joints to see how this beloved sandwich is made and why it continues to be a favorite of locals and tourists alike.

Next, we are transported to New York City, where we explore the world of Jamaican street food. We get to meet a Jamaican immigrant who has brought the flavors of her homeland to New York City by starting her Jamaican food cart. We learn about the traditional Jamaican snack called beef patty - a flaky pastry filled with a spiced beef filling. The host takes us on a tour of the cart and shows us how beef patty is made.

Moving on to the west coast, we go to Los Angeles, where we explore the unique Mexican street snacks. We learn about the Mexican torta - a sandwich that is made by layering meats, cheese, and vegetables on a bun. We also learn about the traditional Mexican dessert called churros, a fried dough pastry dusted with cinnamon sugar that has become a popular snack in the United States.

From Los Angeles, we travel to Mumbai, India, where we explore the vibrant street food scene. We learn about the famous Indian snack called vada pav - a spicy potato fritter served on a bun. We get to see the process of making this staple Mumbai snack, and we learn why it has become so popular among the locals.

Our next stop is Bangkok, where we explore the world of Thai street food. We learn about the famous Thai dessert called mango sticky rice - a sweet and savory dish made of sticky rice cooked in coconut milk, served with slices of fresh mango and topped with a sweet syrup. We also get to see how Thai fish cakes are made, a popular and flavorful Thai snack made with fish paste seasoned with a variety of spices.

Finally, the episode takes us back to the United States, where we explore the Tex-Mex snack culture of Austin, Texas. We learn about the famous Tex-Mex snack called breakfast taco - a hearty breakfast dish made of eggs, sausage, and cheese, wrapped in a warm tortilla. We get to see how breakfast tacos are made in one of the city's famous taco joints.

Overall, Unwrapped season 14 episode 11 is a fascinating tour of some of the most unique and delicious street snacks from around the world. The episode takes us on a culinary journey, introducing us to new flavors and textures, and showing us how food can be an integral part of a culture's identity. The show's host, Marc Summers, is an enthusiastic guide, introducing us to the people and stories behind each snack and creating an immersive experience that will leave the viewers craving for more.