Ep 13. Lone Star Snacks

Unwrapped is a show that explores the world of food and beverages, offering a behind-the-scenes look at how our favorite snacks and treats are made. In season 14 episode 13, titled "Lone Star Snacks," host Marc Summers takes viewers on a journey through Texas to discover some of the state's most iconic snacks.

The episode begins with a look at the Frito-Lay plant in Dallas, where millions of bags of chips are produced each year. Viewers get a glimpse of the high-tech machinery that helps create the perfect chip, as well as the quality control measures that ensure each bag is up to standards. Next up, Marc visits the Blue Bell Creameries plant in Brenham to see how the company's famous ice cream is made. From the mixing of the flavors to the extrusion of the ice cream, viewers get to see every step of the process.

Moving on to snacks unique to Texas, Marc heads to San Antonio to visit the Alamo City Pepper Products company. There, he discovers the secret behind the company's signature product, the Texas Gunpowder hot sauce. Made using only the hottest peppers and a secret blend of spices, this sauce is not for the faint of heart.

Next, Marc heads to the legendary Salt Lick barbecue restaurant in Driftwood, Texas, where he learns about the art of smoking meat. From brisket to sausage, every aspect of the process is explored, including the unique wood-fired barbecue pits that have been in use since the restaurant's inception.

After a hearty meal at Salt Lick, Marc heads to Fredericksburg to visit Fischer & Wieser Specialty Foods. This family-owned business has been producing iconic Texas snacks since 1969, including their famous roasted raspberry chipotle sauce. Viewers get to witness the process of creating this flavorful sauce, from the roasting of the raspberries to the addition of the secret spice blend.

The final stop on Marc's Lone Star Snacks tour is the Go Texan store in Houston. This unique shop showcases some of the best local food and beverage products from around the state, from gourmet popcorn to artisanal beer. Viewers get a taste of the diverse offerings available at the store, including a unique salsa made using roasted pecans.

Throughout the episode, Marc provides his trademark insightful commentary and engaging hosts. Viewers gain a deeper appreciation for the snacks and treats that have become synonymous with Texas culture, and learn about the hardworking individuals and companies that make them possible. Whether you're a foodie, a Texan, or simply curious about the world of snack food production, Unwrapped's "Lone Star Snacks" episode is sure to leave you informed and entertained.