Ep 1. Ice Cream

Unwrapped season 15 is an American television series that delves deep into the world of food production, processing, and packaging. Each episode of Unwrapped explores a particular theme, food, or beverage and provides fascinating insights into how these staples of our daily lives are produced, packaged, and marketed.

The first episode of Unwrapped season 15, entitled "Ice Cream," takes viewers on a journey through the deliciously sweet world of one of the most beloved desserts of all time. Whether you enjoy ice cream scoops in a cone, an indulgent sundae, or a classic banana split, there is no denying the universal appeal of this creamy treat.

Host Marc Summers showcases the many different types of ice cream available, starting with traditional dairy-based ice creams and sorbets made with fresh fruits. From artisanal gelato to vegan and lactose-free options, Unwrapped season 15 uncovers how ice cream makers are constantly innovating to please every palette.

The episode also sheds light on the fascinating history of ice cream, starting with ice houses from the Roman era, where snow was harvested and used to preserve food. Fast forward centuries later, and we see how ice cream became an instant sensation in America in the early 1900s. The famous song, "I scream, you scream, we all scream for ice cream" became a catchy jingle that gave ice cream the popularity it has today.

In the show, we also get an exclusive look at how ice cream is made from scratch, starting with the cream, milk, and sugar mix to different add-ins like nuts, fruits, and chocolates. Viewers watch the mix pour into the machine, freeze and become the perfect ice cream to enjoy in a cone or a bowl.

Unwrapped's host visits some famous ice cream parlors and factories around the world that create the most unique flavors, including innovative soft serve frozen treats like matcha green tea, black sesame, and charcoal.

Aside from specialty shops and flavored ice creams, the series also explores the making of toppings, cones, and waffle bowls that complete the perfect serving of ice cream. We see how colorful sprinkles and syrup swirls are made, along with sweet candy bits and cookie dough chunks that top off sundaes and make them irresistible. The host takes viewers on a tour of the factories that make the waffle cones, sugar cones, and even the paper cups in which ice cream is served.

To make the episode even more engaging, Unwrapped season 15 also discusses how ice cream makers are becoming increasingly eco-friendly, with more and more companies prioritizing sustainable packaging and sourcing of ingredients. The show features brands that use circular processes, biodegradable packaging, and animal-free products to create more ethical desserts that not only taste good but also do good.

The first episode of Unwrapped season 15 presents an in-depth look at the ice cream industry's sweet and sour of various kinds. From traditional flavors to new ones, to custom cones, we see how each type of ice cream has a different background and story to tell. Whether you are an ice cream lover or just someone who has a sweet tooth, this episode is a must-watch for it takes viewers on an exciting journey that is sure to leave you feeling satisfied.