Unwrapped Season 17 Episode 11 On A Roll

On A Roll, the 11th episode of the 17th season of Unwrapped, takes viewers on a wild ride through some of the most deliciously indulgent treats on wheels. Host Alfonso Ribeiro goes behind the scenes to uncover the secrets behind these rolling delights, exploring everything from ice cream trucks to specialty food trucks.

The episode begins by introducing viewers to one of America's most beloved mobile food vendors: the ice cream truck. Alfonso visits a New York-based ice cream truck owner who customizes his truck to fit his unique style. Viewers will also get a glimpse of the inner workings of the ice cream truck industry, including how vendors determine their routes and how they come up with new and exciting flavors.

From there, Unwrapped moves on to showcase some of the most inventive and delicious food trucks in the country. Alfonso visits a grilled cheese truck in Atlanta that's turning the classic sandwich on its head with unique additions like mac and cheese, bacon, and avocado. Then, he heads to St. Louis to visit a Filipino food truck that serves up traditional dishes like lumpia and pancit.

Throughout On A Roll, viewers will also learn about the challenges and complexities of running a successful food truck business. Alfonso talks to some of the industry's top players about the difficulties they face, from the unpredictability of the weather to the high overhead costs. He also highlights how food trucks are constantly evolving to keep up with changing consumer tastes and preferences.

As the episode continues, Alfonso dives deeper into the world of specialty food trucks. Viewers will get an inside look at a Nashville-based hot chicken truck that's transforming the city's food scene. And, they'll get to know the Southern California-based Grilled Cheese Truck, which started as a simple business idea between two friends and has since grown into a hugely successful franchise.

All in all, On A Roll is a fun and fascinating episode of Unwrapped that will appeal to fans of good food and good business. With Alfonso Ribeiro as the charming and informative guide, viewers will learn about the many ways that mobile food vendors are shaking up the culinary world and bringing high-quality cuisine to people on the go.