Unwrapped Season 17 Episode 7 Can It

Unwrapped is a popular food show that airs on Food Network. The seventeenth season of the show has been garnering a lot of attention from viewers all around the world. In the seventh episode of the season, titled "Can It," host Marc Summers takes the viewers on a journey through some of the most interesting canned foods out there.

Throughout the episode, Marc explores the different types of canned foods that exist and investigates the technology and processes used to make them. The episode starts with a segment on canned fruit, looking into how it's picked and packaged to maintain its freshness. Marc then moves onto a more meat-based section, exploring the canned ham, beef, and chicken.

Next, Marc dives into the world of canned seafood, including sardines, salmon, and tuna. He highlights the nutritional benefits of these canned foods and talks about how they became popular in the first place. Marc also gets to try some canned shrimp, which he says is surprisingly tasty.

The episode also features a segment on canned vegetables. Marc shows the viewers how different vegetables are canned and how to prepare them when cooking at home. He talks about how canned vegetables can be just as nutritious as fresh ones and how they can be a great addition to any meal.

The "Can It" episode of Unwrapped also touches on some of the canned foods that are more unique and sometimes unexpected. For example, Marc explores canned bread, which may sound strange at first but is actually quite popular in Japan. He also looks at canned cheese and canned whipped cream, highlighting how they are used in baking and cooking.

In addition to exploring the different types of canned foods out there, the "Can It" episode also dives into the history of canned foods. Marc talks about how canning technology was invented and how it revolutionized the food industry. He also touches on some of the challenges that canning companies face, such as contamination and storage issues.

Throughout the episode, viewers get to see Marc interact with different canning experts and industry professionals. He visits canning factories and plants, learning about the different processes and technologies used to create these canned foods. Marc also talks to chefs who use canned foods in their cooking, getting tips and tricks on how to make the most out of them.

Overall, the "Can It" episode of Unwrapped is a fun and informative journey through the world of canned foods. Whether you love canned foods or are skeptical of them, this episode is sure to give you a deeper appreciation for the technology and processes that go into creating them.