Unwrapped Season 19 Episode 11 Diner Delights

Unwrapped is a popular food show that takes a closer look at the making of some of your favorite foods. From candy to chips, Unwrapped explores the fascinating world of food manufacturing. In season 19 episode 11, titled Diner Delights, viewers get an insider's look into the world of American diners.

The episode begins with a trip to a classic American diner in Pittsburgh, Pennsylvania. The host of the show, Marc Summers, takes viewers on a tour of the diner and shows off some of the most popular items on the menu. From a classic Philly Cheesesteak to a towering banana split, the food at this diner is sure to make your mouth water.

Next, the show travels to a company that specializes in making old-fashioned malted milkshakes. Viewers get to see the process of creating the perfect malt, from grinding the malt powder to mixing it with milk and ice cream. The company even produces its own syrups, which are used to flavor the milkshakes. With flavors like chocolate, vanilla, and strawberry, these milkshakes are a true diner delight.

The episode then shifts to another popular diner staple: biscuits and gravy. Viewers get to see how a biscuit manufacturer creates fluffy, golden biscuits that are perfect for smothering in gravy. The gravy is also given the Unwrapped treatment, as viewers learn about the process of creating a thick, flavorful gravy that's full of chunks of sausage.

The show then takes a trip to a company that specializes in producing frozen meals for diners. Viewers get to see the process of creating a classic meatloaf dinner that includes mashed potatoes, green beans, and a brownie for dessert. The company prides itself on creating meals that taste just like home-cooked meals, but with the convenience of being able to heat them up in the microwave.

Next up, Unwrapped explores the world of donuts. Viewers get to see how a donut manufacturer creates the perfect donut, from mixing the dough to frying it to perfection. The company creates a wide variety of donuts, from classic glazed to more adventurous flavors like maple bacon and s'mores. Viewers even get to see how the company glazes and decorates the donuts to make them look as delicious as they taste.

The episode then takes a trip to a company that specializes in creating frozen waffles. Viewers get to see how the company creates waffles that are both crispy on the outside and fluffy on the inside. The waffles are then frozen and packaged, making them an easy breakfast option for diners across the country.

Finally, the episode ends with a trip to a company that creates classic diner desserts like rice pudding and tapioca pudding. Viewers get to see how the company creates these delicious desserts from scratch, using fresh ingredients like whole milk and vanilla bean. The desserts are then packaged and sold to diners across the country.

Overall, Unwrapped season 19 episode 11, Diner Delights, is a fun and fascinating look at some of the most popular dishes found in American diners. From milkshakes to biscuits and gravy to donuts, this episode has something for everyone. So sit back, relax, and enjoy the show!