Unwrapped Season 19 Episode 7 Deep Fried
- TVG
- June 1, 2009
- 21 min
Unwrapped season 19 episode 7 titled "Deep Fried" explores the world of deep-fried foods. Host Marc Summers takes viewers on a journey to discover the secrets behind some of the most iconic deep-fried dishes, including fried chicken, funnel cakes, and onion rings.
The episode starts off with a visit to a chicken farm where Marc learns about the process of raising chickens and the different cuts of meat used in fried chicken. He then travels to a restaurant that specializes in southern-style fried chicken and watches as the chef dips the chicken in a flour mixture and drops it into the fryer. The end result is a perfectly crispy and juicy piece of fried chicken that leaves Marc's mouth watering.
Next, the episode takes a detour to explore the science behind frying. Marc visits a food lab where a food scientist explains the chemical reactions that take place when food is deep-fried. They discuss the importance of the temperature of the oil, the type of oil used, and the dredging process to achieve the perfect golden-brown color.
The episode then moves on to explore the world of fried desserts. Marc travels to a county fair where he samples funnel cakes, fried Oreos, and other deep-fried treats. He also visits a bakery where they make mini donuts and churros that are deep-fried to perfection.
Finally, the episode delves into the history of onion rings. Marc visits a restaurant that claims to have invented the onion ring and he learns how to make the perfect onion ring from the head chef. He also discovers the wide variety of dipping sauces that can be paired with onion rings, including ketchup, ranch, and honey mustard.
Throughout the episode, Marc interviews chefs, food scientists, and food enthusiasts who share their tips and tricks for making the perfect deep-fried dishes. The episode also includes behind-the-scenes footage of food factories where fried foods are mass-produced.
Overall, Unwrapped season 19 episode 7 is a mouth-watering journey through the world of deep-fried foods. It is both informative and entertaining, offering viewers insight into the science and art behind some of our favorite fried dishes. Whether you are a food lover or simply enjoy watching people cook, this episode is sure to satisfy your cravings.