Unwrapped Season 2 Episode 32 Appetizers
- TVG
- February 17, 2003
- 20 min
Unwrapped is a food documentary series that gives an in-depth look into the making and processing of popular American snacks, candies, and other treats. In season 2 episode 32, titled "Appetizers," the focus is on delicious finger foods that are perfect for any party or gathering.
Host Marc Summers guides viewers through the fascinating world of appetizers, starting with a visit to Beyond Better Foods in Minneapolis, Minnesota. Beyond Better Foods specializes in vegan and plant-based snacks, and viewers get to see how their innovative vegan chicken strips are made. From there, the episode moves to New York City for a behind-the-scenes look at the making of one of America's favorite appetizers: buffalo wings. At Anchor Bar, the birthplace of buffalo wings, Marc learns how to make these spicy snacks and gets a taste of their famous sauce.
Next, the show travels to Wisconsin for a lesson in cheese-making from experts at Sargento. Viewers get to see how different types of cheese, including cheddar and pepper jack, are made and learn about the aging process that gives each cheese its unique flavor. The episode then moves on to Chicago for a visit to Italian meat market Nottoli & Son. Marc learns how to properly slice salami and gets a taste of some of their classic Italian meat products.
Continuing the appetizer journey, the show stops by the Bristol Seafood Grill in Leawood, Kansas for a seafood extravaganza. Marc tries a variety of appetizers, including crab cakes, seared scallops, and a tuna tartare that is out of this world. From crab cakes to egg rolls, Unwrapped then heads to St. Paul, Minnesota for a visit to Leeann Chin's Chinese cuisine restaurant. Marc learns how Leeann's famous egg rolls are made and samples some of their other popular appetizers, including pot stickers and BBQ ribs.
Finally, the episode concludes with a trip to the Cheesecake Factory in Calabasas, California for some sweet treats. Viewers get an inside look at how Cheesecake Factory's famous avocado egg rolls, as well as other popular appetizers like nachos, are prepared. The show ends with a mouth-watering tour of some of the Cheesecake Factory's scrumptious desserts.
Overall, Unwrapped season 2 episode 32, "Appetizers," is a fun and informative exploration of some of America's favorite finger foods. From vegan chicken strips to buffalo wings and everything in between, viewers get a behind-the-scenes look at how these tasty appetizers are made. Whether you're planning a party or just looking for some delicious snack ideas, this episode is sure to please.