Ep 13. Fire It Up

In this episode of Unwrapped, titled "Fire It Up," host Marc Summers takes viewers on a journey through the world of spicy foods. From hot sauces to peppers, each segment explores a different way to add a little heat to your meals.

The first segment takes us to the home of Blair Lazar, the creator of Blair's Death Sauce. Marc gets a chance to sample some of the hottest sauces on the market and learns about the process of creating the perfect blend of flavors and heat.

Next, we head to Texas to visit SuckleBusters, a company that specializes in spicy rubs for barbecued meats. Marc gets to try out some of their mouth-watering products and learn about the art of making a perfect brisket.

In the third segment, we meet up with the owners of Smokin' Ed's Carolina Reaper, the hottest pepper in the world. Marc gets to try out some dishes made with the pepper and learns about its history and how it became so popular.

The fourth segment features a company called Gringo Bandito, which produces a line of hot sauces created by Dexter Holland, the lead singer of The Offspring. Marc gets to chat with Dexter and taste some of his unique blends of spices and peppers.

In the fifth and final segment, Marc heads to New York City to visit the restaurant Empellon Taqueria, where he gets to sample some of their fiery dishes and learn about the inspiration behind their spicy cuisine.

Overall, "Fire It Up" is a spicy, flavorful episode of Unwrapped that's sure to leave viewers craving a little heat in their meals. With expert interviews and behind-the-scenes looks at some of the hottest products on the market, this episode is a must-watch for anyone who loves a little kick in their food.