Ep 4. Munchy Crunchy

In this episode of Unwrapped, viewers are taken on a journey into the world of Munchy Crunchy snacks. Host Marc Summers introduces viewers to some of the most innovative and delicious snacks on the market. From healthy options like kale chips to indulgent treats like chocolate covered pretzels, this episode has something for everyone.

First up is a brand called Peeled Snacks, which offers a line of organic dried fruit and veggie chips. Viewers will learn about the company's commitment to sustainability and how they use upcycled produce to create their snacks. Next, viewers are introduced to Snappers, a popular snack that combines salty pretzels, caramel, and chocolate. The team behind Snappers shares their secret recipe and takes viewers on a tour of their Chicago manufacturing facility.

Moving on to healthier options, Marc visits a farm in upstate New York where kale is harvested for a line of snacks called Simply7. Viewers will learn about the process of turning fresh kale into crispy chips and discover the health benefits of this trendy superfood. Another healthy snack featured in this episode is Crunchsters, a line of sprouted mung bean snacks in a variety of flavors like Sea Salt, Barbecue, and Dill Pickle.

For those with a sweet tooth, there's no shortage of options in the Munchy Crunchy episode. Marc explores the world of chocolate-covered pretzels, visiting both the Rocky Mountain Chocolate Factory and a Chicago-based company called Pretzel Crisps. At the Chocolate Factory, viewers get a behind-the-scenes look at how pretzels are coated in chocolate and other toppings like toffee and peanut butter. Meanwhile, Pretzel Crisps shares their story of creating a more versatile version of the traditional pretzel, one that's able to hold up to dipping and topping.

Beyond the snacks themselves, the Munchy Crunchy episode also takes a closer look at packaging. Viewers will see how companies are innovating in this area, using creative designs and sustainable materials to make their products stand out on store shelves. The team behind Biena Snacks shares their mission to create a more sustainable future for snack packaging, and viewers will learn about the challenges and rewards of using materials like compostable film for their products.

Throughout the episode, Marc speaks with snack industry experts and entrepreneurs to get a better understanding of what drives innovation in this space. From the rise of healthy snacking to the importance of convenience, there are many factors at play. Viewers will come away with a newfound appreciation for the art and science of snack-making, as well as some great ideas for their next Munchy Crunchy snack fix.