Ep 3. Tubular Treats

Unwrapped is a popular food travel TV show that takes its viewers on a journey to explore the amazing world of food and drinks. In this exciting season 21 episode 3, titled "Tubular Treats," the host will take the audience on a mouth-watering ride as she reveals the secrets behind some of the best tube-shaped snacks and treats.

The episode starts with an introduction to some of the most popular tube-shaped snacks in America. From pretzel sticks to cheese-filled crackers, there are numerous snacks of this shape available in the market. The host then dives into the history behind this shape and how it became so popular among food lovers.

After the introduction, the host takes the audience to a factory where they make tasty chocolate-covered pretzels. The viewers get to see the whole process of how the pretzels are made, from the dough being formed to the final product being packaged and ready to hit the shelves. The host also interviews some of the workers and managers to get their take on what makes these pretzels so popular all around the world.

Next, the show takes the viewers on a trip to the birthplace of Churros, Spain. Churros are a traditional Spanish treat that are tube-shaped and fried. They are then dusted with sugar and sometimes served with hot chocolate. The host explores the streets of Barcelona and visits a family-owned Churro stand that has been in business for over 50 years. The viewers get to see how the Churros are made and learn about the history behind this delicious treat.

Moving on, the show highlights a popular corn snack. The host visits a factory where they make tubes of popcorn that are flavored with different spices and seasonings. The viewers get to see the entire process, from the popping of the corn kernels to the seasoning and packaging of the finished product. The host also interviews some of the staff to learn more about the flavoring process and the different varieties of popcorn that they make.

The show then heads to Los Angeles to explore the world of designer donuts. The host visits a bakery that specializes in creating tube-shaped donuts that are not only delicious but also gorgeous to look at. The viewers get to see how the donuts are made, from the dough being formed to the intricate toppings being added. The host also interviews the owner and head chef to get their insights on what inspired them to create these edible works of art.

Finally, the show wraps up with an interview with a food historian who discusses the role of tube-shaped foods in different cultures around the world. The viewers get a better understanding of how this shape has been used in different cuisines and how it has evolved over time.

In conclusion, "Tubular Treats" is an exciting episode of Unwrapped that takes the viewers on a journey to explore some of the most delicious tube-shaped snacks and treats around the world. With its insightful interviews, intriguing history, and delicious food, this episode is sure to satisfy any food lover's cravings.