Ep 2. Crazy Containers

Unwrapped season 21, episode 2 is entitled "Crazy Containers." In this episode, viewers are taken on a journey to explore all kinds of unusual and creative packaging for food products. From quirky snack packaging to outlandish ice cream containers, this episode showcases some of the most wild and entertaining packaging designs in the food industry.

The episode begins with a visit to the Retro Pop Shop in Houston, Texas where we are introduced to the world of vintage-inspired soda cans. These cans feature bold, colorful designs from the 60s and 70s and are filled with old-fashioned sodas like root beer and cream soda. The host of the show speaks with the store owner about the popularity of these retro-style cans and the nostalgia they evoke for consumers.

Next, viewers are whisked away to the Rocky Mountain Chocolate Factory where they get a taste of some seriously innovative candy packaging. The chocolatiers at this factory create some truly unique candy products wrapped in colorful, eye-catching packaging. From chocolate pizzas packaged in pizza boxes to toffee apples wrapped in a layer of shiny cellophane, the packaging is as much a part of the candy experience as the candy itself.

The episode then takes a turn toward the savory with a visit to The Insectarium in New Orleans. This museum is dedicated to showcasing the world of bugs and the different roles they play in our lives. Specifically, the host of the show explores a line of edible insect products, including cricket chips and mealworm-based granola. The packaging for these products is simple yet effective, featuring bold colors and eye-catching graphics that appeal to adventurous eaters.

After the insect interlude, the show returns to its sweet roots with a segment on unusual ice cream containers. At Ample Hills Creamery in Brooklyn, New York, viewers are introduced to ice cream flavors like "The Munchies" and "Snap, Mallow, Pop" packaged in wild, quirky containers. The host of the show samples a variety of creative containers like the "Brooklyn Bridge" sundae, which comes in a miniature version of the famous bridge, and the "Cotton Candy cone," which is served in a cotton candy cloud.

The Crazy Containers episode of Unwrapped season 21 wraps up with a visit to Chocolate World in Hershey, Pennsylvania. This chocolate factory produces massive quantities of Hershey's chocolate, and the packaging is a crucial part of the process. The host of the show takes a tour of the factory's packaging line, where she sees massive reels of chocolate wrapping paper and learns about some of the challenges that come with producing such a massive amount of packaging.

Throughout the episode, viewers are treated to a wide variety of creative and unusual packaging designs, from the throwback soda cans to the insect-based granola. The focus is not just on the packaging itself, but on the role it plays in the overall experience of consuming the product. Whether it's the retro soda cans that evoke memories of the past or the clever ice cream containers that add an extra layer of whimsy to dessert, the packaging is just as important as the food inside.