Ep 1. Deli

Unwrapped season 21 opens with an episode dedicated to one of the most loved and frequented food institutions in America – the deli. Host Marc Summers takes us on a mouth-watering journey through some of the country's most popular delis, highlighting their most iconic offerings.

The episode starts with a visit to Katz's Delicatessen in Manhattan, which has been serving its signature pastrami sandwich for over a century. We learn about the lengthy process of preparing the pastrami, which involves soaking it in brine for weeks and then smoking it for several hours. The end result is a melt-in-your-mouth sandwich that has won over many loyal fans.

Next up is a trip to Zingerman's Deli in Ann Arbor, Michigan, which is famous for its Reuben sandwich. Marc meets the owner, Ari Weinzweig, who explains the deli's commitment to using quality ingredients, such as house-made sauerkraut and corned beef that is slow-cooked for 12 hours. We also learn about the origin story of the Reuben sandwich, which was invented at a hotel in Nebraska in the 1920s.

Another deli featured in the episode is Canter's Deli in Los Angeles, which has been serving up classic Jewish deli fare since the 1930s. Marc tries their matzo ball soup, which is made from a secret family recipe that's passed down through generations. We also get a glimpse of their expansive menu, which includes everything from lox and bagels to knishes and latkes.

The episode also introduces us to a newer player on the deli scene – Mile End Deli in Brooklyn, which specializes in Montreal-style smoked meat. Marc speaks with the co-founders, Noah Bernamoff and Rae Cohen, about their journey from a small pop-up to a bustling restaurant. We learn about their process of smoking the meat and how it differs from traditional Jewish deli pastrami.

Other delis highlighted in the episode include Manny's Deli in Chicago, which is beloved for its giant corned beef sandwiches, and McAlister's Deli, a fast-casual chain that has gained a following for its massive loaded baked potatoes.

Throughout the episode, we're treated to fascinating tidbits about the history of delis and their impact on American cuisine. For example, we learn about the role that delis played in assimilating Jewish immigrants into American culture and how they became popular spots for political and social gatherings.

Unwrapped season 21 episode 1 serves as the perfect introduction to the world of delis, showcasing their diverse offerings and rich history. Whether you're a deli devotee or a newcomer to the scene, this episode is sure to satisfy your cravings for all things deli.