Ep 5. Citrus Sensations

Unwrapped is a popular food show that takes a deep dive into the fascinating world of food production. In season 21, episode 5, titled "Citrus Sensations," the show explores the tangy and refreshing world of citrus fruits and their many forms.

The episode begins with a look at citrus production in California, one of the largest citrus-producing states in the US. Viewers get an inside look at an orange grove and learn about the process of picking and packing citrus fruits.

Next, the show travels to Florida to explore the world of juice production. Viewers get an inside look at a juice factory and learn about the process of turning whole citrus fruits into juice. From squeezing and filtering to pasteurizing and bottling, the episode covers it all.

One of the highlights of the episode is a visit to a specialty citrus farm in Arizona. The farm produces a wide variety of citrus fruits, including some lesser-known varieties like pomelos and blood oranges. Host Marc Summers gets a tour of the farm and even gets to try some fresh citrus straight from the source.

The episode also covers some of the more unusual uses of citrus fruits, like using them to make artisanal vinegars and even as a natural cleaning solution. Viewers get a tour of a vinegar factory and learn about the process of creating unique and flavorful vinegars using citrus fruits.

In addition to exploring the production and uses of citrus fruits, the episode also takes a look at the history of citrus in America. From the first oranges brought over by Spanish explorers to the rise of the Florida citrus industry, viewers learn about the role that citrus has played in American history and culture.

Throughout the episode, host Marc Summers provides commentary and insights into the world of citrus, sharing fun facts and interesting tidbits about each segment. With its focus on the tangy and refreshing world of citrus, "Citrus Sensations" is a fun and informative episode that foodies and citrus lovers alike are sure to enjoy.