Ep 4. Midnight Snax

In Unwrapped season 3 episode 4, titled "Midnight Snax," host Marc Summers takes viewers on a behind-the-scenes look at some of the most popular late-night snacks on the market.

The episode begins with a deep dive into the world of microwaveable popcorn. Summers visits a popcorn factory to see how the snack is made, from the kernels to the buttery topping. He also explores the history of microwave popcorn and how it became a staple of late-night snacking.

Next up is a segment on potato chips, another classic late-night snack. Summers travels to a potato chip factory to witness the process of turning raw potatoes into crispy, salty chips. He also explores the different flavors and varieties of potato chips available on the market, from classic plain to more exotic flavors like dill pickle and sriracha.

The episode then shifts to sweet treats, beginning with a segment on ice cream. Summers visits a company that specializes in making ice cream in a flash, using liquid nitrogen to freeze the ingredients on the spot. He also explores some of the weirdest and wildest ice cream flavors out there, from bacon to lobster.

The next sweet snack on the agenda is chocolate, and Summers heads to a chocolate factory to see how the sweet treat is made. He learns about the different types of chocolate, from milk to dark to white, and sees how chocolate bars and other goodies are created.

The episode concludes with a look at some unconventional late-night snacks. Summers explores the world of energy drinks, investigating how they work and why they're so popular among night owls. He also examines some unusual snacks that have gained a cult following, like Flamin' Hot Cheetos and Takis.

Throughout the episode, Summers interviews experts in the snack industry and shares fun facts and trivia about each snack he explores. Viewers will come away with a deeper appreciation for some of their favorite late-night munchies, as well as a hunger for trying out some new and unusual snacks.