Ep 2. Crunchy Stuff

Unwrapped is a food-based television program that explores various aspects of the food industry. Each episode of the show focuses on a different food item or concept, and offers behind-the-scenes insights into its production, marketing, and consumption.

In season 5, episode 2, titled "Crunchy Stuff," the Unwrapped team takes a deep dive into the world of crispy and crunchy foods. The episode begins with a look at potato chips, one of the most popular crunchy snacks in the world. Viewers are introduced to the process of making potato chips, from slicing and frying the potatoes to adding flavors and packaging the finished product. Along the way, they learn about the history of potato chips, including the origins of the salty snack and its evolution into a mass-produced food item.

Next up on the crunchy menu are pretzels, another beloved snack food with a satisfying crunch. The Unwrapped team visits a pretzel factory to see how these twisted treats are made, starting with a dough recipe that includes yeast, water, flour, and salt. Viewers learn about the unique baking process that gives pretzels their distinctive texture, as well as the many different shapes and sizes that pretzels can take.

Moving beyond snacks, the episode also explores some unexpected crunchy foods. Viewers are introduced to fried grasshoppers, a popular snack in some parts of the world, and learn about the nutritional benefits of eating insects. They also discover the world of crunchy fruits and vegetables, such as apples, carrots, and cucumbers. Through interviews with farmers and food scientists, the Unwrapped team explores the unique properties of these crunchy foods and how they add texture and flavor to dishes.

The episode wraps up with a look at some unconventional crunchy foods, including corn dogs, fried chicken, and even edible flowers. Through interviews with chefs and food writers, viewers gain a better understanding of how different types of crunchy foods can be combined to create exciting and memorable culinary experiences.

Throughout the episode, host Marc Summers provides additional commentary and context, offering insights into the cultural and historical significance of the foods being discussed. With its engaging storytelling and insider access to the food industry, "Crunchy Stuff" is a must-watch for anyone who loves snacking and is curious about the culinary world.