Ep 9. King Sized

Unwrapped season 5 episode 9, "King Sized," takes viewers on a journey behind some of America's favorite large-sized food creations. From giant burgers to oversized sandwiches, viewers will get an exclusive look at how these gigantic meals are put together.

The episode starts by showcasing a massive burger called "The Zeus" made at a restaurant in Portland, Oregon. The burger consists of two pounds of beef, cheese, lettuce, tomato, onions, and various sauces. Viewers will get to learn how the massive burger is put together, from preparing the ingredients to assembling the burger and ensuring that it's cooked perfectly.

Next, the episode takes a look at a massive breakfast burrito served in Fort Collins, Colorado. The burrito is nicknamed "The Gut-Buster," and for a good reason - it's loaded with eggs, bacon, sausage, cheese, and various vegetables. Viewers will learn how the restaurant is able to stuff all of the ingredients into the tortilla and get the burrito to stay together.

Moving on from breakfast to lunch, the episode takes a look at an enormous sandwich served at a deli in New York City. The sandwich is called "The Hunker Down," and it includes an entire roast beef, Swiss cheese, and all the fixings on a giant roll. Viewers will get to witness how the deli staff manages to cut the massive rolls and prepare the sandwich, making sure that each layer is perfectly placed.

The episode then moves to a popular pizza restaurant in Chicago that is known for its jumbo slices of pizza. Each slice is so big that it requires two paper plates to hold it. Viewers will get to see how the pizza is made, from the dough to the toppings to the massive amounts of cheese.

Next up is a massive hot dog served in Atlanta, Georgia. This hot dog has been dubbed "The Homewrecker," and for good reason - it's over a foot long and loaded with chili, cheese, and onions. The episode takes a look at how the hot dog is put together, from boiling the sausage to adding the toppings.

Finally, the episode takes a look at an enormous ice cream sundae served at a diner in Indianapolis, Indiana. This sundae is called "The Kitchen Sink" and features nine scoops of ice cream, various toppings, whipped cream, and even a cherry on top. The episode gives viewers an exclusive look at how the sundae is put together, from scooping the ice cream to adding the various toppings.

Throughout the episode, viewers will also get to hear from the owners and chefs of these restaurants and learn about the challenges of making such enormous meals. From sourcing the ingredients to ensuring that the dishes are cooked all the way through, making gigantic meals is no easy feat.

Overall, Unwrapped season 5 episode 9, "King Sized," is a must-watch for anyone who loves to indulge in large-sized meals. The episode provides an exclusive look behind the scenes of some of America's most iconic oversized dishes and gives viewers a new appreciation for the hard work that goes into making them.