Unwrapped Season 6 Episode 5 Food on the Go

Unwrapped season 6 episode 5, titled "Food on the Go," explores the world of fast food and convenient snacks. Host Marc Summers takes viewers on a journey to discover the history and production process of some of the most popular on-the-go foods, from breakfast sandwiches to burritos.

The episode starts with a look at the Egg McMuffin, the iconic McDonald's breakfast sandwich that revolutionized the fast food industry. Marc visits a McDonald's restaurant to see how the sandwich is made and learns about its origins from a company executive. He also talks to a food historian to learn about the evolution of breakfast on the go, from early morning meals in diners to the rise of the fast food breakfast sandwich.

Next up is the burrito, a Mexican dish that has become a staple in American fast food. Marc visits a Chipotle restaurant to see how their popular burritos are made. He learns about the company's commitment to using fresh, sustainable ingredients and gets a behind-the-scenes look at how the burritos are assembled. Marc also visits a tortilla factory to see how these essential burrito components are made.

The episode continues with a look at convenience store snacks, like beef jerky and Slim Jims. Marc visits a beef jerky factory to see how the meat is cured and flavored, and talks to a snack food expert about the popularity of meat snacks. He also visits a convenience store to see how snacks like Slim Jims are displayed and marketed to customers.

The episode wraps up with a visit to a food truck, one of the fastest-growing segments of the on-the-go food industry. Marc meets with the owners of a popular food truck that serves Korean barbecue tacos and learns about the unique challenges of running a mobile kitchen. He also talks to a food truck expert to learn about the cultural significance of these culinary businesses in cities across America.

"Food on the Go" is a fast-paced, informative episode of Unwrapped that showcases the diverse and sometimes surprising world of on-the-go food. Viewers will learn about the history, production, and marketing of some of their favorite convenience foods, and gain a new appreciation for the hard work and creativity that goes into making these meals on the move.